Decadent Dark Chocolate Delight: Black Magic Cake Recipe

Black Magic Cake Recipe

Description:

This Black Magic Cake is a true gem – a dark, dense delight that sets itself apart with its unique texture among other chocolate cakes. Perfectly complemented with a scoop of velvety vanilla ice cream, this recipe has been a staple for many, originally cut from a cherished magazine and made countless times over. Get ready to experience a slice of chocolate heaven!

• Cook Time: 1 hour 30 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour 55 minutes
• Servings: 20

Ingredients:

Instructions:

1. Preheat oven to 325°F (165°C).

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2. Prepare the Bundt Pan: Grease a 12-cup Bundt pan thoroughly to ensure easy release of the cake later.

3. Prepare the Chocolate Mixture: In a large 4-quart microwave-safe bowl, combine the butter, margarine, and unsweetened cocoa. Heat this mixture in the microwave on medium (50% power) for about 5 and a half minutes, whisking once in between. The goal is to melt everything into a smooth, luscious chocolatey mix.

4. Whisk to Perfection: Once melted, whisk the chocolate mixture until smooth and well combined.

5. Add the Sweetness: Gradually whisk in the sugar until fully incorporated.

6. Eggs & Essence: Next, add in the buttermilk, vanilla extract, and crack in the eggs one by one, whisking well after each addition.

7. Dry Ingredients Join the Party: Gently stir in the all-purpose flour, salt, and baking soda. Mix until you have a smooth, thick batter.

8. Into the Pan: Pour the batter into the prepared Bundt pan, spreading it evenly.

9. Bake to Perfection: Place the pan in the preheated oven and bake for about 1 hour and 30 minutes. Check for doneness by inserting a wooden pick into the center—it should come out almost clean with a few moist crumbs clinging to it.

10. Cooling Stage: Allow the cake to cool in the pan on a wire rack for about 10 minutes. This helps the cake settle and makes it easier to remove from the pan later.

11. Unmolding the Magic: Carefully loosen the cake from the pan using a spatula or knife, then invert it onto a wire rack to cool completely.

12. Finishing Touch: Once the cake has cooled completely, sprinkle the top generously with powdered sugar. The cake is so decadent and rich that it truly needs no icing, but this dusting of sugar adds a delightful finishing touch.

Serving Suggestions:

This Black Magic Cake is best served at room temperature. Slice into generous pieces and savor every bite. For an extra indulgent treat, serve with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. Enjoy this dark, dense chocolate masterpiece with friends and family—it’s perfect for gatherings, celebrations, or simply as a decadent treat for yourself! 🍰✨

Nutritional Information (Per Serving):

• Calories: 403.1
• Total Fat: 16.5g
  • Saturated Fat: 9.2g
• Cholesterol: 71.4mg
• Sodium: 319.4mg
• Total Carbohydrates: 61.9g
  • Dietary Fiber: 2.3g
  • Total Sugars: 41.8g
• Protein: 5.8g

Enjoy the Magic!

This Black Magic Cake is truly a showstopper, a cake that will have everyone asking for the recipe. With its rich, chocolatey flavor and dense, moist texture, it’s a dessert that stands out from the crowd. Whether you’re serving it up for a special occasion or simply treating yourself to a slice of chocolate bliss, this cake is sure to delight. So gather your ingredients, preheat that oven, and get ready to bake up a little bit of magic! 🌟🍫