Zucchini Parmesan With Lemon Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes
Description:
Indulge in the delightful flavors of Zucchini Parmesan With Lemon, a recipe that’s both easy to make and bursting with freshness. Perfect for those seeking a healthy, low-cholesterol dish that’s ready in a flash!
Ingredients:
- 2 zucchinis
- 1 tablespoon olive oil
- 1 lemon, rind grated
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon black pepper
Instructions:
-
Prepare Zucchini:
- Begin by cutting the zucchinis in half crosswise, then slice each half into 4 lengthwise sticks.
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Heat Olive Oil:
- In a heavy nonstick skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
-
Sauté Zucchini and Lemon Peel:
- Add the zucchini sticks and grated lemon peel to the skillet, and sauté them for about 3 minutes. Stir frequently until the zucchini develops a light golden brown color.
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Incorporate Parmesan Cheese:
- Once the zucchini is nicely browned, mix in the Parmesan cheese. Add black pepper to taste, enhancing the flavors with a subtle kick.
Serve your Zucchini Parmesan With Lemon immediately, savoring each bite of this healthy, European-inspired dish that’s both quick and easy to prepare. Enjoy the vibrant flavors and textures, perfect for a light meal or a flavorful side dish. 🍋🥒
