Old-fashioned Country Beans Recipe 🥓🥔
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: Depends on servings
Description:
Transport yourself back in time with this cherished recipe, hailed as a Heritage Recipe in the 1991 classic, “The Black Family Reunion Cookbook: Recipes and Food Memories.” This dish embodies the essence of traditional, hearty cooking, passed down through generations.
Recipe Category:
Pork 🐖
Keywords:
Vegetable, Meat, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Thanksgiving, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
| Ingredients | Quantities |
|---|---|
| Bacon | 1/2 |
| Green beans | 2 |
| Onions | 2 |
| Salt | 2 |
| Sugar | 1 |
| Cayenne pepper | 1/4 |
| New potato | 1 |
Nutritional Information (per serving):
- Calories: 296.9
- Fat Content: 17.3g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 25.7mg
- Sodium Content: 1105.1mg
- Carbohydrate Content: 28.7g
- Fiber Content: 7.4g
- Sugar Content: 5g
- Protein Content: 9g
Instructions:
-
Prepare the Bacon: 🥓 In a large saucepan, place the bacon and cover it with water. Bring to a boil over medium-high heat and let it simmer for approximately 20 minutes until the bacon is tender and cooked through.
-
Add the Vegetables: 🥔🌱 After the bacon has simmered, add the green beans, onions, salt, sugar, and cayenne pepper to the saucepan. Allow the mixture to boil for an additional 15 minutes, ensuring the flavors meld together beautifully.
-
Incorporate the Potatoes: 🥔 Gently introduce the new potatoes to the bubbling concoction. Continue to cook until the potatoes are tender and easily pierced with a fork, approximately 20-25 minutes.
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Serve and Enjoy: 🍽️ Once the potatoes are tender and the flavors have melded together, your Old-fashioned Country Beans are ready to be served. Dish them up piping hot and revel in the heartwarming flavors of this timeless recipe.
Recipe Notes:
- Customization: Feel free to adjust the seasoning according to your taste preferences. You can also experiment with different varieties of potatoes for added texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.
- Serving Suggestions: Pair this dish with freshly baked cornbread or fluffy rice for a complete and satisfying meal. It also makes a delightful side dish for potlucks, Thanksgiving dinners, or weeknight family gatherings.
Indulge in the nostalgia of comforting flavors with this Old-fashioned Country Beans recipe. Perfect for any occasion, this dish is sure to become a beloved favorite among family and friends alike.
