Creamy Fisherman’s Delight Chowder 🌟

Fish Chowder Recipe

Overview:

A beloved classic derived from The Gloucester Fishermen’s Wives Cookbook, this Fish Chowder recipe promises a delightful blend of flavors in a hearty bowl. Perfect for a quick weeknight dinner or a cozy weekend meal, this chowder will soon become a staple in your kitchen repertoire. With a cook time of just 40 minutes, including a mere 20 minutes of prep, you can have this comforting dish on the table in no time!

Ingredients:

• 2 onions
• 3 raw potatoes
• 4 cups clam broth (or water)
• 1 pound fish (your choice)
• 3/4 cup evaporated milk
• 1/2 cup milk
• 1/4 cup butter
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon savory

Nutrition Facts (Per Serving):

• Calories: 235.7
• Fat: 15g
• Saturated Fat: 9.4g
• Cholesterol: 43.3mg
• Sodium: 277.7mg
• Carbohydrates: 21.6g
• Fiber: 2.3g
• Sugar: 2.4g
• Protein: 5g

Instructions:

1. Prepare Ingredients: Begin by finely chopping the onions and slicing the raw potatoes into bite-sized pieces.

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2. Cook Vegetables: In a large pot, simmer the onions and potatoes in the clam broth (or water) until they are almost tender. This should take approximately 15-20 minutes, depending on the size of your potato chunks.

3. Add Fish: Once the vegetables are nearly tender, gently add in the fish. Allow it to cook until it flakes easily with a fork, indicating that it’s fully cooked.

4. Incorporate Dairy: Next, stir in the evaporated milk, regular milk, butter, salt, half of the ground pepper, and savory. Be sure to heat the mixture thoroughly but avoid boiling it, as this could cause the dairy to curdle.

5. Final Touches: Once everything is heated through, but not boiling, sprinkle the remaining ground pepper over the chowder for an extra burst of flavor.

6. Serve: Ladle the fish chowder into bowls and serve it piping hot alongside oyster crackers or saltines for that perfect finishing touch.

Recipe Notes:

• Customization: Feel free to adjust the amount of potatoes or fish to suit your preferences. Simply add more broth and milk to accommodate any additions.
• Avoid Boiling: It’s crucial to heat the chowder thoroughly without allowing it to reach a boil. Boiling can cause the dairy to separate and alter the texture of the dish.

Serving Suggestions:

Pair this Fish Chowder with a crisp green salad or some crusty bread for a complete and satisfying meal. Whether you’re hosting a potluck dinner or enjoying a quiet evening at home, this flavorful chowder is sure to please even the pickiest of eaters. Enjoy the warm and comforting flavors of this classic dish, and savor each spoonful of its rich and creamy goodness! 🍲