Corn Chowder Recipe by Bonnie Clairmont

Overview:

This delightful Corn Chowder recipe is a cherished gem from the archives of Pioneer Lodge, a beloved residence for Seniors. Passed down from Bonnie Clairmont’s grandmother, it brings warmth and comfort to any mealtime, especially on chilly Manitoba days. Pair it with some freshly baked homemade bread for the perfect lunch experience.

Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: Canadian
Category: Chowders
Keywords: Lunch/Snacks, Corn, Vegetable, Low Protein, Low Cholesterol, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 295.5
• Fat: 11.1g
  • Saturated Fat: 4.5g
• Cholesterol: 20.7mg
• Sodium: 1106.7mg
• Carbohydrates: 44.3g
  • Fiber: 3.7g
  • Sugar: 5.7g
• Protein: 9.8g

Ingredients:

Instructions:

1. Preparation:

   • Begin by gathering all the necessary ingredients for the Corn Chowder recipe.
   • Dice the onion and potatoes into small, uniform pieces to ensure even cooking.

2. Saute Bacon and Onion:

   • In a large pot over medium heat, place the bacon slices and diced onion.
   • Saute the mixture until the onion turns clear and the bacon is crispy, which should take approximately 4 minutes.

3. Add Remaining Ingredients:

   • Once the bacon and onion are cooked, add the canned corn niblets and diced potatoes to the pot.
   • Pour in the milk to create a creamy base for the chowder.
   • Season the mixture with salt and pepper according to taste preferences.

4. Bring to a Boil:

   • Increase the heat to high and bring the chowder mixture to a gentle boil, stirring occasionally.

5. Simmer:

   • Once the chowder reaches a boil, reduce the heat to low and cover the pot with a lid.
   • Allow the chowder to simmer gently until the potatoes are tender and cooked through, which usually takes about 25 minutes.

6. Serve:

   • Once the chowder has reached the desired consistency and the potatoes are cooked, it is ready to serve.
   • Ladle the warm and comforting Corn Chowder into bowls and garnish with fresh herbs or additional cracked pepper if desired.

7. Enjoy:

   • Serve the Corn Chowder piping hot alongside slices of freshly baked homemade bread for a wholesome and satisfying meal.

Tips and Variations:

• Thickening the Chowder: If you prefer a thicker consistency, you can mash some of the cooked potatoes against the side of the pot with a spoon or use a stick blender to partially puree the mixture.

• Adding Extra Vegetables: Feel free to customize the chowder by adding extra vegetables such as diced carrots, celery, or bell peppers for added flavor and nutrients.

• Creamy Texture: For an even creamier texture, substitute some or all of the milk with heavy cream or half-and-half.

• Seasoning: Adjust the seasoning according to your taste preferences. You can add herbs like thyme or parsley for extra flavor depth.

• Storage: Store any leftover Corn Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

• Freezing: This chowder freezes well. Allow it to cool completely before transferring to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

• Serve with Toppings: Enhance the presentation and flavor by serving the Corn Chowder with toppings such as shredded cheese, crispy bacon bits, or chopped green onions.

This Corn Chowder recipe is not only easy to make but also incredibly delicious and comforting, making it the perfect dish for lunch or a hearty snack, especially on those cold Canadian days. Enjoy every spoonful of this heartwarming meal! 🌽🍲