Carrot Soup with Ginger and Lemon Recipe
π₯ Introduction:
This delightful Carrot Soup with Ginger and Lemon recipe is a perfect blend of flavors, making it a comforting and nourishing dish for any occasion. Bursting with the goodness of carrots, the warmth of ginger, and the zingy freshness of lemon, this soup is sure to tantalize your taste buds and warm your soul. Let’s dive into the recipe and create a culinary masterpiece that will impress everyone at your table!
π Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
π² Ingredients:
- 1/16 – 1/8 cup butter
- 1 1/2 cups chopped onions
- 1-inch piece fresh ginger, minced
- 1 clove garlic, minced
- 1 1/2 pounds carrots, peeled and chopped
- 1 1/4 cups chopped tomatoes
- Zest of 2 lemons
- 3 cups vegetable stock
- 2 tablespoons fresh lemon juice
- 1/4 cup sour cream
- Grated carrot for garnish
- Salt and pepper to taste
π Instructions:
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Melt Butter: In a heavy large pot, melt butter over medium-high heat.
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SautΓ© Onions: Add chopped onions to the pot and sautΓ© for about 4 minutes until they turn translucent and slightly caramelized.
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Add Ginger and Garlic: Stir in minced ginger and garlic, and sautΓ© for an additional 2 minutes until fragrant.
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Incorporate Vegetables: Add the chopped carrots, tomatoes, and lemon zest to the pot. SautΓ© for 1 minute to allow the flavors to mingle.
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Add Stock: Pour in 3 cups of vegetable stock and bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low, cover the pot partially, and simmer for approximately 20 minutes, or until the carrots are tender and easily pierced with a fork.
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Cool and Puree: Allow the soup to cool slightly, then carefully transfer it to a blender and puree it in batches until smooth.
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Return to Pot: Pour the pureed soup back into the pot.
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Add Lemon Juice: Stir in fresh lemon juice to brighten up the flavors.
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Season: Season the soup with salt and pepper according to your taste preferences.
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Adjust Consistency: If the soup is too thick, you can thin it out by adding more vegetable stock until you reach your desired consistency.
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Simmer Again: Bring the soup to a gentle simmer, allowing all the flavors to meld together beautifully.
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Serve: Ladle the hot soup into bowls.
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Garnish: Top each serving with a dollop of sour cream and a sprinkle of grated carrot for a vibrant and inviting presentation.
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Enjoy: Serve the Carrot Soup with Ginger and Lemon immediately, and enjoy the heartwarming flavors and nourishing goodness with your loved ones.
π Nutritional Information:
- Calories: 150.7
- Fat: 5.7g
- Saturated Fat: 3.2g
- Cholesterol: 13.6mg
- Sodium: 146.4mg
- Carbohydrates: 24.4g
- Fiber: 6.2g
- Sugar: 12.2g
- Protein: 3g
π₯£ Serving Suggestions:
This Carrot Soup with Ginger and Lemon pairs wonderfully with crusty bread or a light salad for a complete and satisfying meal. Serve it as a starter for a special dinner party, or enjoy it as a comforting meal on a chilly evening. It’s also a fantastic option for potlucks, holiday gatherings, and cozy family dinners.
Indulge in the wholesome goodness of this flavorful soup, and let its aromatic blend of ingredients transport you to a culinary paradise. With its vibrant colors and irresistible taste, this Carrot Soup with Ginger and Lemon is sure to become a favorite in your recipe collection. Try it today and savor the joy of homemade goodness!
