๐ฟ Zucchini Jam Recipe ๐ฟ
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes
Servings: 1 batch of jam
๐ Description:
Looking for creative ways to use up your zucchinis? This delightful Zucchini Jam recipe is a hidden gem from the Cooking in the Valley (1874-1999) 125th Anniversary Cookbook of Ebenezer Lutheran Church. It’s a sweet, tangy concoction that will have you savoring summer flavors all year round!
๐ฅ Ingredients:
- 6 zucchinis
- 6 cups sugar
- 1/2 cup lemon juice
- 1 can (about 1 cup) crushed pineapple
- 2 packages apricot gelatin
๐ Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing your zucchinis. Wash them thoroughly and then chop them into small, uniform pieces. |
| 2 | In a large pot, combine the chopped zucchinis and the sugar. Stir well to coat the zucchinis evenly. |
| 3 | Bring the zucchini and sugar mixture to a boil over medium heat. Let it boil for 10 to 15 minutes, stirring continuously to prevent burning. You want the zucchinis to become tender and the mixture to thicken slightly. |
| 4 | Next, add in the lemon juice and the crushed pineapple. Continue to boil the mixture for an additional 6 minutes. The flavors will meld together beautifully, creating a fragrant and enticing aroma. |
| 5 | Once the mixture has boiled for the specified time, remove it from the heat. |
| 6 | Stir in the apricot gelatin powder until it is completely dissolved. This will give your jam a lovely, fruity flavor and a gorgeous golden hue. |
| 7 | Now, it’s time to jar up your delicious zucchini jam! Fill clean, sterilized jars with the hot jam mixture, leaving about 1/4 inch of headspace at the top. |
| 8 | If you’re planning to store the jam for an extended period, you can seal the jars using the traditional method of covering with paraffin wax. Alternatively, if you prefer a simpler approach, just cover the jars with their lids. |
| 9 | Allow the jars to cool to room temperature before storing them in the refrigerator. The jam will continue to thicken as it cools. |
| 10 | Your homemade Zucchini Jam is now ready to enjoy! Spread it generously on toast, biscuits, or use it as a sweet topping for yogurt or ice cream. It also makes a delightful gift for friends and family! |
๐ Tips:
- For a chunkier jam, you can leave some of the zucchini pieces slightly larger.
- Experiment with different flavors of gelatin for a unique twist. Raspberry or peach would be delicious alternatives!
- Label your jars with the date so you can keep track of when the jam was made. It should stay fresh in the refrigerator for about 3 to 4 weeks.
This Zucchini Jam recipe is a delightful way to preserve the flavors of summer and enjoy the bounty of your zucchini harvest. Whether you’re a seasoned jam maker or trying it for the first time, this recipe is sure to become a favorite in your kitchen! ๐ฟโจ
