Ultimate Italian Chicken Casserole Recipe

Amount	Ingredient
4	Boneless, skinless chicken breasts
2	French style green beans
2-3	Potatoes
1/2	Cup of margarine
3/4	Cup of Italian dressing

Preparation 🥣:
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking dish with foil for easy cleanup later.
Layering the Casserole 🍲:
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- Place the boneless, skinless chicken breasts in the center of the dish.
- On one side of the chicken, arrange the French style green beans.
- On the other side of the chicken, thinly slice and layer the potatoes.
Making the Sauce 🍲:
- In a small saucepan, melt the margarine over low heat.
- Once melted, stir in the Italian dressing until well combined.
Bringing it All Together 🥘:
- Pour the melted margarine and Italian dressing mixture evenly over the chicken, green beans, and potatoes.
- Add a sprinkle of black pepper for extra flavor.
Baking Time 🕒:
- Cover the baking dish with foil, sealing it tightly.
- Place it in the preheated oven and bake for 1 hour.
Finishing Touches 🌟:
- After 1 hour, remove the foil and continue baking for an additional 15 minutes.
- This step allows the potatoes to become tender and golden.
Serving Suggestions 🍽️:
- Once done, take the casserole out of the oven.
- Allow it to cool for a few minutes before serving.
- Garnish with fresh parsley or grated Parmesan cheese if desired.

Variations: Feel free to get creative! Some substitutions you might enjoy include using little ears of corn instead of potatoes.
Adjustments: Depending on your taste preferences, you can adjust the amount of margarine and Italian dressing to suit your liking.
Leftovers: This casserole makes fantastic leftovers! Simply store any uneaten portions in an airtight container in the refrigerator for up to 3 days.