Sure! Let’s whip up a delightful dish of Easy Chiles Rellenos Casserole that’s bound to tantalize your taste buds and bring a Tex-Mex flair to your dining table. 🌶️🧀
This recipe is a breeze to make, with a total time commitment of just one hour, including a quick 15 minutes of prep time and 45 minutes of cooking. Perfect for those busy evenings when you crave something comforting and flavorful without spending hours in the kitchen.
Ingredients:
- 4 whole green chilies
- 1 can (12 ounces) evaporated milk
- 1/3 cup all-purpose flour
- 3 large egg whites
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 1 can (8 ounces) tomato sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Spray an 8-inch square casserole dish or baking pan with nonstick spray, or lightly rub it with oil to prevent sticking. |
| 3 | In a mixing bowl, combine the egg whites, evaporated milk, and all-purpose flour, whisking until smooth and well blended. |
| 4 | Arrange half of the whole green chilies in the bottom of the prepared casserole dish. |
| 5 | Pour half of the egg mixture over the chilies, ensuring even coverage. |
| 6 | Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chilies and egg mixture, reserving 1/2 cup of each cheese for topping. |
| 7 | Layer the remaining whole green chilies over the cheese layer. |
| 8 | Pour the rest of the egg mixture evenly over the second layer of chilies. |
| 9 | Sprinkle the reserved 1/2 cup of shredded cheddar and Monterey Jack cheese over the top. |
| 10 | Cover the cheese layer with the tomato sauce, spreading it evenly across the casserole. |
| 11 | Place the casserole in the preheated oven and bake for 25 minutes. |
| 12 | After 25 minutes, remove the casserole from the oven and sprinkle the reserved 1/2 cup of shredded cheddar and Monterey Jack cheese over the top of the rellenos. |
| 13 | Return the casserole to the oven and continue baking for an additional 20-25 minutes, or until the edges are bubbly, and the cheese is beautifully melted and golden brown. |
| 14 | Once done, allow the casserole to rest for about 5 minutes before slicing it into servings. This will help it set and hold its shape better when serving. |
Serve up generous slices of this Easy Chiles Rellenos Casserole alongside a crisp salad adorned with juicy tomatoes, ripe olives, and creamy avocado slices for a refreshing contrast to the warm, cheesy goodness of the casserole. Don’t forget to warm up a few tortillas to complete the Tex-Mex experience! 🥑🍅🧀
This dish is perfect for any occasion, whether you’re hosting a casual weeknight dinner or entertaining friends and family during the colder months. With its bold flavors and satisfying texture, it’s sure to become a favorite in your recipe collection. Enjoy! 🎉
