Fettuccine With Creamy Basil-Pine Nut Sauce 🌿🍝

Introduction:

Indulge in the savory delight of Fettuccine with Creamy Basil-Pine Nut Sauce! This recipe embodies simplicity, elegance, and tantalizing flavors that are sure to enchant your taste buds. Within just 25 minutes, you can create a culinary masterpiece that promises to elevate any mealtime experience.

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: 398.1
• Recipe Category: Cheese
• Keywords: Fruit, Nuts, < 30 Mins, Stove Top, Easy

Ingredients:

Here’s what you’ll need to prepare this delectable dish:

Instructions:

Let’s dive into the culinary journey of crafting this exquisite Fettuccine with Creamy Basil-Pine Nut Sauce:

1. Prepare the Ingredients:

   • Peel and mince the garlic.
   • Rinse the fresh basil leaves and set aside.
   • Measure out the ricotta cheese, yogurt, blue cheese, sherry wine vinegar, pepper, pine nuts, and fettuccine according to the specified quantities.

2. Create the Creamy Basil-Pine Nut Sauce:

   • Place the minced garlic in a food processor and pulse 2 to 3 times until finely chopped.
   • Add the fresh basil leaves, ricotta cheese, yogurt, blue cheese, sherry wine vinegar, and black pepper to the food processor.
   • Process the ingredients until they form a smooth and creamy sauce consistency.

3. Incorporate the Pine Nuts:

   • Stir the pine nuts into the creamy basil sauce, ensuring they are evenly distributed to impart a delightful crunch and nutty flavor.

4. Cook the Fettuccine:

   • Boil the fettuccine in a large pot of salted water according to the package instructions until al dente.
   • Once cooked, drain the fettuccine thoroughly, ensuring there is no excess water remaining.

5. Combine Pasta and Sauce:

   • Transfer the cooked fettuccine to a large mixing bowl.
   • Pour the creamy basil-pine nut sauce over the fettuccine.
   • Toss the pasta and sauce together until the fettuccine is evenly coated with the luscious sauce.

6. Garnish and Serve:

   • For a finishing touch, garnish the Fettuccine with Creamy Basil-Pine Nut Sauce with fresh basil leaves to add a pop of color and aromatic freshness.
   • Serve the dish hot and enjoy the harmonious blend of flavors with your loved ones!

Nutritional Information:

• Calories: 398.1 per serving
• Fat Content: 13.1g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 76.7mg
• Sodium Content: 311.6mg
• Carbohydrate Content: 51.4g
• Fiber Content: 2.7g
• Sugar Content: 3.9g
• Protein Content: 18.9g

Conclusion:

Fettuccine with Creamy Basil-Pine Nut Sauce is a culinary delight that combines simplicity with sophistication, offering a burst of flavors in every mouthful. Whether you’re seeking a quick and easy weekday meal or hosting a special gathering, this recipe is bound to impress even the most discerning palates. Try it today and embark on a gastronomic adventure that celebrates the essence of fine dining right in the comfort of your own home! 🍽✨