Peanut Butter Crumb Cake 🥜🍰

Recipe Information:

• Name: Peanut Butter Crumb Cake
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: Not specified
• Category: Breads
• Keywords: Fruit, Nuts, < 60 Mins, For Large Groups

Description:

Indulge in the delightful flavors of peanut butter and sweet crumbs with this Peanut Butter Crumb Cake recipe from lovewithrecipes.com. This cake is perfect for sharing with friends and family, whether it’s for a cozy gathering or a special occasion. It’s a treat that combines the richness of peanut butter with a crumbly, buttery topping, creating a symphony of flavors in every bite.

Nutritional Information (per serving):

• Calories: 277.4
• Total Fat: 11.8g
  • Saturated Fat: 4.5g
• Cholesterol: 40mg
• Sodium: 268.2mg
• Total Carbohydrates: 38.2g
  • Dietary Fiber: 1.2g
  • Total Sugars: 21.1g
• Protein: 6.4g

Ingredients:

Instructions:

1. Preheat oven to 375°F (190°C). Prepare a 13×9-inch baking pan by greasing it lightly.

   Related Articles

   • 
     Savory Safari Sauce: South African Monkeygland Steak Delight
   • 
     Cookie Crush Cheesecake: No Bake Bliss 🍪🍰
   • 
     Sausage and Rice Jamba: Spicy Italian Sausage with Savory Brown Rice
   • 
     Golden Apple Turkey Melts 🍏🦃

2. Make the Crumbs:

   • In a bowl, mix together 1/2 cup light brown sugar, 1/2 cup flour, 1/4 cup creamy peanut butter, and 2 tablespoons melted butter until crumbly. Set aside.

3. Make the Cake Batter:

   • In a separate mixing bowl, cream together 1/2 cup creamy peanut butter and 1/4 cup butter until light and fluffy.
   • Slowly beat in 1 cup light brown sugar until well combined.
   • Add 2 eggs, one at a time, beating until fluffy after each addition.

4. Combine Dry Ingredients:

   • In another bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon baking soda.

5. Mix Wet and Dry Ingredients:

   • Add the dry ingredients alternately to the creamed mixture with 1 cup milk, blending well after each addition. Be careful not to overmix.

6. Assemble and Bake:

   • Spread the cake batter evenly into the prepared baking pan.
   • Sprinkle the crumb mixture evenly over the top of the batter.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

   • Allow the cake to cool slightly in the pan before serving.
   • If desired, dust with powdered sugar for a simple finish, or drizzle with a decadent chocolate glaze for an extra touch of sweetness.

9. Enjoy!

   • Slice into squares and serve this Peanut Butter Crumb Cake as a delightful dessert or sweet treat for any occasion. Pair it with a cup of coffee or a glass of milk for the perfect indulgence!

Whether you’re a peanut butter enthusiast or simply looking for a new and delicious cake recipe, this Peanut Butter Crumb Cake is sure to become a favorite in your baking repertoire. With its tender crumb, rich peanut butter flavor, and irresistible crumb topping, it’s a treat that will have everyone coming back for seconds. Try it out and share the joy of homemade baking with your loved ones! 🥜🍰