recipes
Easy Homemade Baby Teething Biscuits: Crunchy and Healthy Toddler Snack Recipe
Homemade Teething Crackers 🍪
Overview:
Make these Homemade Teething Crackers in just 25 minutes! Perfect for your little one’s teething phase, these crackers are easy to prepare and loved by kids. This recipe is kid-friendly, requiring only a handful of ingredients and simple steps.
Nutritional Information:
- Calories: 22.7 per serving
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0g
- Sodium Content: 0.1g
- Carbohydrate Content: 2.6g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.4g
Ingredients:
- 1 cup flour
- 1 cup dry infant rice cereal
- 3 tablespoons vegetable oil
- Ice water (start with 1/4 cup)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425°F (220°C). |
| 2 | Mix flour and cereal together in a large bowl until well combined. |
| 3 | Gradually stir in vegetable oil, ensuring it’s evenly distributed throughout the mixture. |
| 4 | Add ice water gradually, starting with 1/4 cup at a time, until the dough begins to form a ball and pulls away from the bowl. |
| 5 | On a floured surface, roll out the dough to the thickness of a cracker. |
| 6 | Cut into desired shapes using cookie cutters or a knife. |
| 7 | Place the cut-out crackers onto an ungreased cookie sheet. |
| 8 | Bake for 10-12 minutes or until the crackers are lightly browned. |
| 9 | Allow the crackers to cool completely on a wire rack. |
| 10 | Store in an airtight container to keep them fresh. |
Tips:
- Variety in Shapes: Use fun-shaped cookie cutters to make the crackers appealing to kids.
- Storage: Ensure the crackers are completely cooled before storing them in an airtight container to maintain their crispiness.
- Texture: Adjust the thickness of the dough to achieve the desired texture of the crackers.
