Absolutely, let’s dive into the delicious world of Peanut Butter Pie with Fudge Topping! π₯§π₯π«
Peanut Butter Pie with Fudge Topping
Description: If you’re a fan of the classic Reese’s Peanut Butter Cups, this pie is your new addiction. Creamy peanut butter filling nestled in a buttery graham cracker crust, topped with a decadent fudge topping. It’s a dessert dreams are made of! And remember, this pie needs a good 4-5 hours in the refrigerator to set perfectly before serving.
Recipe Information
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 30 Mins
- Rating: βββββ (5/5)
- Calories: 727.2 per serving
- Servings: 8 slices
Ingredients
| For the Crust | |
|---|---|
| 1 cup graham cracker crumbs | |
| 1/4 cup sugar | |
| 1/4 cup butter, melted |
| For the Filling | |
|---|---|
| 8 oz cream cheese, softened | |
| 1 cup creamy peanut butter | |
| 1 cup icing sugar | |
| 2 tbsp butter, softened | |
| 2 cups heavy cream | |
| 1 tsp vanilla extract |
| For the Fudge Topping | |
|---|---|
| 1/2 cup chocolate (your favorite kind), chopped | |
| 6 tbsp heavy cream |
Instructions
-
Prepare the Crust:
- Generously butter a 9-inch glass pie plate.
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of the pie plate.
- Refrigerate the crust for at least 1 hour to set.
-
Make the Filling:
- In a large bowl, beat together the cream cheese and creamy peanut butter until smooth and creamy.
- Add 1 cup of icing sugar and 2 tablespoons of softened butter. Beat until fluffy and well combined.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Gradually add the remaining 2 tablespoons of icing sugar and vanilla extract. Continue beating until stiff peaks form.
- Gently fold 1/3 of the whipped cream into the peanut butter mixture to lighten it.
- Carefully fold in the remainder of the whipped cream until fully incorporated.
-
Assemble the Pie:
- Spoon the creamy filling into the chilled crust, spreading it evenly with a spatula.
- Refrigerate the pie until it is firm, which usually takes about 3 to 4 hours.
-
Prepare the Fudge Topping:
- In a small saucepan, melt the chopped chocolate and 6 tablespoons of heavy cream over low heat.
- Stir continuously until the mixture is smooth and well combined.
- Allow the chocolate mixture to cool until it reaches lukewarm temperature.
-
Finish the Pie:
- Once the pie has chilled and set, pour the lukewarm fudge topping over the top of the pie.
- Use a spatula to spread the fudge evenly over the peanut butter filling.
- Return the pie to the refrigerator and chill for an additional 3 to 4 hours, or until the fudge topping is set.
-
Serve and Enjoy!
- Slice the chilled pie into generous portions.
- Optionally, garnish each slice with a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of chocolate sauce.
- Indulge in each creamy, nutty, and fudgy bite of this irresistible Peanut Butter Pie with Fudge Topping!
Storage Tip: This pie can be prepared ahead of time! Simply cover it tightly with plastic wrap and store it in the refrigerator for up to 2 days. Trust us, it’s even better the next day when the flavors have had time to meld together.
Note: Feel free to get creative with the toppings! Crushed peanut butter cups, chopped nuts, or a sprinkle of sea salt would all be fantastic additions to this already incredible dessert.
So there you have it, a step-by-step guide to creating your very own Peanut Butter Pie with Fudge Topping. Get ready to impress your friends and family with this unforgettable treat! π₯π«β¨
