Chicken and Apple Curry Recipe 🍗🍏
Description:
Indulge in the delightful flavors of this Chicken and Apple Curry recipe, a delightful fusion of Asian and Indian influences, perfect for brunch or any meal of the day! This aromatic curry is a delicious blend of tender chicken, crisp apples, and a medley of spices, simmered to perfection. Follow along with these simple steps to create a culinary masterpiece that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Serves: 4
Ingredients:
- 2 tbsp olive oil
- 3 tbsp butter
- 3 chicken breasts, cut into bite-sized pieces
- 2 celery ribs, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 granny smith apples, peeled, cored, and diced
- 1 red bell pepper, diced
- 2 tbsp curry powder
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- Fresh parsley, chopped (for garnish)
- Cooked basmati rice (to serve)
Instructions:
| Step | Description |
|---|---|
| 1. | Heat olive oil and 1 tablespoon of butter in a large casserole or skillet over moderately-high heat until the butter melts and the foam subsides. |
| 2. | Season the chicken pieces with salt, then add them to the casserole. Brown the chicken on all sides until golden, then transfer it to a plate using a slotted spoon and set aside. |
| 3. | Remove any excess fat from the casserole, leaving about 2 tablespoons behind. Add the remaining 2 tablespoons of butter and reduce the heat to moderately-low. |
| 4. | Add the chopped celery, onion, and minced garlic to the casserole. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes. |
| 5. | Toss in the diced apples and continue to cook for an additional 5 minutes, allowing them to soften slightly and absorb the flavors. |
| 6. | Stir in the diced red bell pepper, curry powder, cinnamon, and cumin. Cook for another minute, stirring constantly, until the spices become aromatic. |
| 7. | Sprinkle the all-purpose flour over the mixture and stir well to combine. Cook for 2-3 minutes, allowing the flour to cook and thicken the sauce slightly. |
| 8. | Slowly pour in the chicken broth, stirring continuously to avoid any lumps. Bring the mixture to a gentle simmer. |
| 9. | Add the browned chicken pieces back into the casserole, nestling them into the sauce. Cover the casserole with a lid and let it simmer gently for 15-20 minutes, or until the chicken is cooked through and tender. |
| 10. | Using a slotted spoon, transfer the cooked chicken pieces to a serving plate and keep warm. |
| 11. | Increase the heat to medium-high and let the sauce come to a boil. Allow it to bubble and thicken for 3-5 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper as needed. |
| 12. | Once the sauce has reached your desired consistency, remove the casserole from the heat. Pour the rich and fragrant sauce over the plated chicken pieces. |
| 13. | Garnish with freshly chopped parsley for a burst of color and freshness. Serve the Chicken and Apple Curry hot with a side of steamed basmati rice. Enjoy the delicious blend of flavors and spices! |
Nutritional Information (Per Serving):
- Calories: 685.2
- Total Fat: 47.9g
- Saturated Fat: 15.6g
- Cholesterol: 178.2mg
- Sodium: 608mg
- Total Carbohydrates: 20.8g
- Dietary Fiber: 3.9g
- Sugar: 10.8g
- Protein: 42.7g
Recipe Notes:
- This Chicken and Apple Curry is a wonderfully versatile dish. Feel free to adjust the spices according to your preference. For a milder curry, reduce the amount of curry powder.
- Serve this curry with fluffy basmati rice to soak up all the delicious sauce. You can also enjoy it with naan bread or roti for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!
- Don’t hesitate to experiment with different types of apples for varying levels of sweetness and tartness in the curry.
Enjoy your flavorful journey with this Chicken and Apple Curry recipe! 🍛✨
