Maple Walnut Butter 🍁🌰

Overview:

Maple Walnut Butter is a treasured family recipe passed down from generation to generation, delighting taste buds for decades. This delectable spread has graced pancakes, waffles, and French toast in our family since my parents tied the knot almost 32 years ago. Mom, the ultimate family spoiler, introduced this irresistible concoction thanks to Dad’s love for all things walnut! Now, it’s a tradition embraced by all the men in our family – from brothers to in-laws to husbands. Prepare yourself for a taste sensation that will have you coming back for more! 😉

Recipe Information:

• Category: Spreads
• Keywords: < 15 Mins, Easy
• Yield: 1 cup
• Calories per Serving: 1477.7
• Fat: 130.4g
  • Saturated Fat: 61.9g
• Cholesterol: 244mg
• Sodium: 664.7mg
• Carbohydrates: 80.5g
  • Fiber: 4.2g
  • Sugar: 65.4g
• Protein: 9.9g

Ingredients:

Instructions:

1. Prepare the Walnuts:

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   • Place the walnuts in the workbowl of a food processor.
   • Cover and process until the nuts are finely ground and start to form a smooth paste.

2. Add the Goodness:

   • Next, add in the butter, pure maple syrup, and a touch of cinnamon.
   • Cover the food processor and let it work its magic! Process until everything is silky smooth, making sure to stop and scrape down the sides of the bowl as needed.

3. Chill and Serve:

   • Transfer your Maple Walnut Butter into a clean, covered container.
   • Pop it into the refrigerator to chill and meld those flavors together.
   • When you're ready to indulge, bring it to room temperature to soften for easy spreading.

4. Enjoy the Bliss:

   • Dive into a world of flavor by slathering this decadent butter on warm, fluffy pancakes, crispy waffles, or golden-brown French toast.
   • Watch as the butter melts into every nook and cranny, releasing its sweet maple aroma and nutty richness.

5. Storage Tips:

   • Your Maple Walnut Butter will keep wonderfully in the refrigerator for at least a week.
   • Just make sure to cover it tightly to preserve its luscious texture and flavors.

Notes from the Chef:

• This Maple Walnut Butter isn't just for breakfast! Try it on freshly baked muffins or scones for a delightful treat any time of day.
• Feel free to adjust the sweetness by adding more or less maple syrup, depending on your taste preferences.
• For an extra kick of flavor, sprinkle a pinch of sea salt on top before serving.

Let's Recap:

Maple Walnut Butter isn't just a spread; it's a family tradition, a legacy of flavors, and a taste of pure nostalgia. From lazy weekend breakfasts to cozy evening snacks, this butter will elevate every bite to a new level of deliciousness. So, gather your loved ones, whip up a batch of this golden goodness, and create your own cherished memories. After all, some recipes are more than just food—they're a taste of home. 🏡✨