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Creamy Tortellini Broccoli Salad with Basil Vinaigrette

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Tortellini Broccoli Salad ๐Ÿฅ—

Overview:

Indulge in the delightful fusion of flavors with this Tortellini Broccoli Salad recipe. Bursting with freshness and vibrancy, it’s a perfect blend of wholesome ingredients, making it an ideal choice for a fulfilling lunch or snack.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 4
  • Calories per serving: 247.5

Ingredients:

Quantity Ingredient
7 Carrots
1 Broccoli florets
2 Green onions
2 Basil leaves
1/4 Cup olive oil
1 Teaspoon paprika
2 Pinches of salt
1/4 Teaspoon garlic
1/8 Teaspoon pepper
1 Package tortellini

Directions:

  1. Prepare the Tortellini:
    • Begin by cooking the tortellini according to the instructions on the package.
    • Once cooked, drain the tortellini and rinse it under cold water to stop the cooking process. Ensure thorough drainage.
  2. Create the Vinaigrette:
    • In a small mixing bowl, combine the olive oil, paprika, salt, garlic, and pepper. Whisk the ingredients together until they form a homogeneous mixture. This flavorful vinaigrette will infuse the salad with a burst of tangy goodness.
  3. Mix the Vegetables:
    • Take the carrots, broccoli florets, and green onions and place them in a large mixing bowl.
    • Tear the basil leaves into smaller pieces and add them to the bowl with the vegetables.
  4. Coat with Vinaigrette:
    • Pour the prepared vinaigrette over the vegetables in the mixing bowl. Ensure that the vegetables are evenly coated with the flavorful dressing.
  5. Incorporate the Tortellini:
    • Add the cooked and drained tortellini to the bowl containing the dressed vegetables.
    • Gently toss the ingredients together until the tortellini and vegetables are uniformly combined and coated with the vinaigrette. This step ensures that every bite is bursting with flavor.
  6. Chill and Serve:
    • Transfer the salad to the refrigerator and let it chill for at least 1 hour. Chilling enhances the flavors and allows the ingredients to meld together, resulting in a more delicious salad experience.
  7. Serve and Enjoy:
    • Once chilled, serve the Tortellini Broccoli Salad on individual plates or in a large serving bowl. Garnish with additional basil leaves, if desired, for a touch of freshness.
    • Sit back, relax, and savor each mouthful of this delightful salad. Whether enjoyed as a light lunch or a satisfying snack, it’s sure to tantalize your taste buds and leave you craving more.

Nutritional Information:

  • Calories: 247.5 per serving
  • Fat Content: 10.6g
  • Saturated Fat Content: 2.8g
  • Cholesterol Content: 21mg
  • Sodium Content: 406mg
  • Carbohydrate Content: 30.4g
  • Fiber Content: 1.6g
  • Sugar Content: 3.8g
  • Protein Content: 8.2g

Tips for Serving:

  • For added crunch and texture, consider tossing in some toasted pine nuts or chopped almonds.
  • Customize the salad by incorporating your favorite vegetables or herbs, such as cherry tomatoes, bell peppers, or parsley.
  • Serve the Tortellini Broccoli Salad alongside grilled chicken or fish for a complete and satisfying meal.
  • This salad can be prepared in advance and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving to redistribute the dressing.

With its vibrant colors, fresh flavors, and wholesome ingredients, this Tortellini Broccoli Salad is a true crowd-pleaser. Whether you’re hosting a casual gathering or simply treating yourself to a delicious meal, this recipe is guaranteed to be a hit. Enjoy the goodness of homemade goodness with every bite! ๐ŸŒŸ

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