Salsa Fresca Recipe 🌶️
Description:
Straight from the garden to your table, this Salsa Fresca is a vibrant medley of peppers, tomatoes, onions, and zesty flavors that dance on your palate, leaving a warm, delightful sensation behind. 😋 Perfect for any occasion, this Mexican-inspired salsa is not just delicious but also packs a healthy punch, making it an ideal addition to your spring and summer gatherings. Plus, it’s quick, easy, and requires no cooking at all! 🍅🌿
Quick Facts:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Sauces
- Keywords: Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Potluck, Spring, Summer, Spicy, Brunch, < 15 Mins, No Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 121.4
- Fat: 0.8g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 19.8mg
- Carbohydrates: 28.8g
- Fiber: 5.3g
- Sugar: 14.9g
- Protein: 4.8g
- Servings: 2-3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Hot red chili peppers |
| 2 | Anaheim chilies |
| 2 | Onions |
| 2 | Tomatoes |
| 2 | Garlic cloves |
| 1 | Pinch of salt |
| 2-3 tbsp | Fresh lemon juice |
| 1/4 cup | Fresh cilantro, chopped |
Instructions:
-
Prepare Ingredients:
- Begin by gathering all your fresh ingredients. 🌿
- Wash the hot red chili peppers, Anaheim chilies, tomatoes, and cilantro under cool running water. Pat them dry gently with a clean kitchen towel.
- Peel the garlic cloves and onions. 🧅🧄
-
-
Chop, Chop, Chop:
- Finely chop the hot red chili peppers, Anaheim chilies, onions, tomatoes, and garlic cloves. You can adjust the level of spiciness by removing the seeds and membranes from the chili peppers if desired. 🔪
-
Combine Flavors:
- In a large mixing bowl, combine all the freshly chopped ingredients.
- Season with a pinch of salt to enhance the flavors.
- Squeeze in the fresh lemon juice for that zesty kick. 🍋
- Add the freshly chopped cilantro, giving the salsa a burst of herbaceous goodness. 🌿
-
Mix It Up:
- Gently toss all the ingredients together until well combined.
- Taste and adjust the seasoning, adding more salt or lemon juice if needed. Don’t be afraid to get creative! 🎨
-
Chill and Serve:
- Cover the bowl with plastic wrap or transfer the salsa to an airtight container.
- Allow the flavors to meld together in the refrigerator for at least 30 minutes before serving.
- Serve chilled with your favorite tortilla chips, tacos, grilled meats, or as a topping for fish dishes. 🐟🌮
Tips:
- For a milder salsa, remove the seeds and membranes from the chili peppers before chopping.
- If you prefer a smoother texture, pulse the salsa in a food processor for a few seconds.
- This salsa tastes even better when allowed to sit for a few hours or overnight, allowing the flavors to develop fully.
- Customize it by adding diced mango, pineapple, or avocado for a tropical twist.
Enjoy Your Garden-Fresh Salsa! 🎉
This Salsa Fresca is not just a condiment; it’s a burst of fresh flavors that elevate any dish. Whether you’re hosting a potluck, enjoying a summer picnic, or simply craving a healthy snack, this salsa will be a hit! 🍅🌶️ Serve it up, share the recipe, and let the compliments roll in! Cheers to good food, good company, and the joy of homemade goodness! 🥳
