Decadent Chocolate Chip Cookies for Kisses ๐ช
Overview:
Indulge in the irresistible allure of these Decadent Chocolate Chip Cookies, guaranteed to elicit kisses of delight from your loved ones. With a preparation time of just 10 minutes and a total baking time of 20 minutes, these treats are perfect for satisfying sweet cravings in a pinch. Whether you’re a novice or an experienced baker, these cookies are a breeze to make, promising a heavenly experience with every bite.
- Category: Drop Cookies
- Cuisine: Dessert, Lunch/Snacks
- Dietary: Vegan, Kosher
- Season: Winter
- Difficulty: Beginner
- Total Time: 20 minutes
- Servings: 24 cookies
- Rating: โญโญโญโญโญ (5 out of 5)
- Calories: 120.9 per cookie
- Key Words: Easy, < 30 Mins, Oven
Ingredients:
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 8 tbsp margarine
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp soymilk
- 1 tsp apple cider vinegar
- 1 cup chocolate chips
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). This ensures that your cookies bake evenly to perfection.
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Mix Dry Ingredients: In a mixing bowl, combine the flour and baking soda, ensuring they are well incorporated. This forms the foundation of your cookie dough, providing the perfect texture.
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Cream Margarine and Sugars: In another bowl, cream together the margarine, white sugar, and brown sugar until smooth and fluffy. This step adds richness and sweetness to your cookies, creating a delectable taste sensation.
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Incorporate Liquids: Once the margarine and sugars are creamed to perfection, add in the vanilla extract, soymilk, and apple cider vinegar. These liquid ingredients bind the dough together and add subtle layers of flavor.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a cohesive dough forms. Take care not to overmix, as this can result in tough cookies.
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Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the dough. This step ensures that every bite is bursting with rich chocolate goodness.
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Portion the Dough: Using a teaspoon, scoop out small portions of dough and place them onto a lined baking sheet, ensuring they are spaced approximately 2 inches apart. The cookies will spread during baking, so ample spacing is essential to prevent them from merging into one another.
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Bake to Perfection: Slide the baking sheet into the preheated oven and bake for 5-10 minutes, or until the edges of the cookies are lightly golden brown. Keep a close eye on them towards the end of the baking time to prevent overcooking.
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Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these decadent delights with a tall glass of cold milk or a steaming cup of your favorite hot beverage for the ultimate indulgence.
Nutritional Information (Per Serving):
- Calories: 120.9
- Fat: 6g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 197mg
- Carbohydrates: 17.1g
- Fiber: 0.6g
- Sugar: 12.4g
- Protein: 0.9g
Tips:
- To enhance the flavor profile of these cookies, consider adding a sprinkle of sea salt on top just before baking for a delightful sweet and salty contrast.
- For an extra decadent twist, swap out some of the chocolate chips for chunks of your favorite dark chocolate bar.
- Store any leftover cookies in an airtight container at room temperature for up to one week, though they are unlikely to last that long once your loved ones get a taste of their irresistible charm.
With their heavenly aroma and melt-in-your-mouth texture, these Decadent Chocolate Chip Cookies are sure to become a staple in your baking repertoire. Whip up a batch today and watch as they disappear in the blink of an eye, leaving behind only smiles and satisfied tummies.
