Ultimate BBQ Glazed Pork Chops: Tender & Delicious Recipe

Homemade BBQ Baked Pork Chops 🍖🔥

Overview:

This recipe for Homemade BBQ Baked Pork Chops is a surefire hit with its tender, fall-off-the-bone meat and irresistibly delicious sauce. It’s a favorite among many, especially my husband, and it’s easy to see why—it’s simple to prepare and tastes as amazing as it looks. Plus, it pairs perfectly with steamed rice for a complete and satisfying meal. Let’s dive into making this mouthwatering dish!

• Preparation Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 6

Ingredients:

• 1/2 cup prepared mustard
• 1 cup flour
• 1 cup brown sugar
• 1 teaspoon salt
• 1 cup vinegar
• 1 cup ketchup
• 1 cup water

Instructions:

1. Prepare the Sauce: In a bowl, combine the prepared mustard, flour, brown sugar, and salt. Mix them together until well combined, creating a flavorful base for the sauce.

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2. Add the Liquid Ingredients: Pour in the vinegar, ketchup, and water into the bowl with the mustard-flour mixture. Mix everything thoroughly until you have a smooth and well-incorporated sauce. This sauce is going to be the secret to the amazing flavor of your baked pork chops!

3. Coat the Pork Chops: Place the pork chops in a baking dish, arranging them in a single layer for even cooking. Then, pour the prepared BBQ sauce generously over the pork chops, ensuring that each one is thoroughly coated with the delicious sauce.

4. Bake to Perfection: Cover the baking dish tightly with foil to seal in all the flavors and juices. Preheat your oven to 350°F (175°C), and then bake the pork chops for 1 1/2 to 2 hours. This slow cooking process will make the pork chops incredibly tender and infused with the rich flavors of the BBQ sauce.

5. Optional Cooking Methods: If you find yourself needing to extend the cook time, you have a couple of options. You can either bake the pork chops for 4-6 hours at a lower temperature of 200°F (95°C), or you can transfer them to a crockpot and cook them on low for the desired duration. Both methods will yield equally delicious results!

Nutritional Information (per serving):

• Calories: 245.8
• Fat Content: 10.4g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 78.2mg
• Sodium Content: 902.2mg
• Carbohydrate Content: 13.3g
• Fiber Content: 0.2g
• Sugar Content: 11.3g
• Protein Content: 24.3g

Recipe Notes:

• Feel free to adjust the sweetness or tanginess of the BBQ sauce to your liking by tweaking the amounts of brown sugar and vinegar.
• Serve these succulent BBQ baked pork chops over steamed rice for a complete and satisfying meal that your family will love.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they make for delicious sandwiches or salad toppers for quick and easy meals throughout the week.

Conclusion:

With just a few simple ingredients and some patience, you can create a homemade BBQ baked pork chops dish that rivals any restaurant’s version. The tender, flavorful meat combined with the rich and tangy sauce is a winning combination that’s sure to become a staple in your recipe repertoire. So roll up your sleeves, fire up the oven, and get ready to impress your family and friends with this mouthwatering meal!