Little Almond-Butter Cookies 🍪
Overview
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 60-72 cookies
Calories: 55.6 per serving
Description
These Little Almond-Butter Cookies are a true delight, capturing the essence of simplicity and delicate flavor. Perfect for those just starting their baking journey, these tiny treats can even be turned into delightful sandwich cookies with your favorite jam. While they might be dainty, their tender texture and buttery almond flavor make them utterly irresistible. So, roll up your sleeves, gather your ingredients, and let’s get baking!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Unsalted butter |
| 1/2 cup | Sugar |
| 3/4 cup | Flour |
| 2 | Almond extract |
| To taste | Confectioners’ sugar |
Instructions
-
Mix & Form the Dough
- Start by combining all the ingredients except the confectioners’ sugar in a bowl. Use your fingertips to gently mix until the dough comes together into a solid ball.
-
Shape the Dough Logs
- Divide the dough in half and shape each portion into a log about 1 1/4 inches in diameter.
- Wrap each log tightly in plastic wrap to maintain its shape.
- Chill the wrapped logs in the refrigerator until they are firm, approximately 1 hour.
-
Preheat the Oven
- While the dough is chilling, preheat your oven to 350°F (175°C).
-
Slice & Bake
- Once the dough is firm, remove it from the refrigerator.
- Using a sharp knife, slice the logs into very thin cookies, about 1/8 inch thick.
- Place the cookies on an ungreased cookie sheet, ensuring they are evenly spaced.
-
Bake to Perfection
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are just lightly golden brown around the edges.
- Keep a close eye on them as they bake, as they can quickly go from golden to overdone.
-
Cool & Dust
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
- These cookies are delicate, so handle them with care.
- Once cooled, dust the cookies with a generous sprinkle of confectioners’ sugar.
-
Storage Tips
- Store your Little Almond-Butter Cookies in a shallow, airtight container.
- It’s best not to stack them too high to avoid any breakage.
- These cookies can be kept for at least two weeks, but we doubt they’ll last that long!
Recipe Notes
- For an extra burst of almond flavor, you can add a handful of sliced almonds to the dough before shaping.
- If you prefer a softer texture, bake the cookies for a shorter time, around 8-10 minutes.
- Experiment with different jams or preserves for the perfect sandwich cookie combination.
- These cookies make a lovely gift when placed in a decorative tin or box tied with a ribbon.
Enjoy Your Baking Adventure! 🎉
Whether you’re a seasoned baker or just starting out, these Little Almond-Butter Cookies are sure to become a favorite in your recipe collection. Their simple yet elegant flavor makes them a perfect treat for any occasion. So, gather your ingredients, put on your apron, and get ready to create something truly delightful! 🍪✨
