Ultimate Peanut Butter Bliss: Quick & Easy Cookies Recipe 🍪

Easy to Make Peanut Butter Cookies 🥜🍪

Overview:

These Easy to Make Peanut Butter Cookies are a timeless classic, perfect for any occasion, from holiday gatherings to after-school snacks. Passed down through generations, this simple recipe requires only four basic ingredients and minimal effort, making it an ideal choice for busy families and aspiring bakers alike. With a delightful combination of nutty flavor and irresistible chewiness, these cookies are sure to become a staple in your home.

Nutritional Information:

• Calories: 73.9 per serving
• Fat Content: 4.2g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 6.6mg
• Sodium Content: 117.8mg
• Carbohydrate Content: 7.8g
• Fiber Content: 0.5g
• Sugar Content: 7g
• Protein Content: 2.2g

Recipe Details:

• Name: Easy to Make Peanut Butter Cookies
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 32 cookies

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 2 teaspoons baking soda

Instructions:

1. Preheat Oven: Preheat your oven to 250°F (120°C). This ensures that it’s ready when your cookie dough is prepared.

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2. Combine Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, and baking soda. Stir well until all ingredients are thoroughly mixed and no signs of sugar or baking soda remain.

3. Form Dough Balls: Roll the dough into small balls, slightly smaller than a ping pong ball. This step allows for uniform-sized cookies and ensures even baking.

4. Create Cookie Shapes: Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each one. Using a fork, gently press down on each cookie in a criss-cross pattern. This not only adds a decorative touch but also helps flatten the cookies for even baking.

5. Bake: Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the bottoms of the cookies begin to turn a light golden brown. Keep an eye on them to avoid overbaking; the key is to achieve the perfect balance of softness and crunchiness.

6. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are best enjoyed fresh out of the oven, while still warm and gooey, but they can also be stored in an airtight container for several days.

Serving Suggestions:

These Easy to Make Peanut Butter Cookies are delightful on their own but can also be paired with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. Serve them at parties, pack them in lunchboxes, or simply enjoy them as a sweet snack anytime cravings strike. However you choose to enjoy them, these cookies are sure to be a hit with kids and adults alike!