Sweet Potato Casserole Recipe
Description: Indulge in the delightful flavors of this Sweet Potato Casserole, a perfect dish for any occasion, whether it’s a festive Christmas or Thanksgiving dinner, or a cozy weeknight meal. This recipe, sourced from lovewithrecipes.com, promises to satisfy your cravings for a comforting and delicious side dish.
Ingredients:
- 2 fresh sweet potatoes
- 1/4 cup butter
- 1/4 cup sugar
- 2 eggs
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 cup sweetened condensed milk
- 1/4 cup butter (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 cup pecans (for topping)
Cooking Time:
| Preparation | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
Servings: 8
Caloric Information:
- Calories: 475.4
- Fat Content: 21.2g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 96.4mg
- Sodium Content: 234.7mg
- Carbohydrate Content: 67g
- Fiber Content: 4.3g
- Sugar Content: 45.8g
- Protein Content: 7.3g
Instructions:
-
Preparation:
- Start by washing the sweet potatoes thoroughly, ensuring they are clean. Do not peel them, as the skin will add flavor and nutrients to the casserole.
-
Baking the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Place the whole sweet potatoes in a baking dish and bake them for approximately 1 hour, or until they are tender and cooked through.
-
Preparing the Sweet Potatoes:
- Once the sweet potatoes are baked, carefully remove them from the oven and allow them to cool slightly.
- Cut the sweet potatoes in half lengthwise and scoop out the flesh from the skins.
-
Mashing and Mixing:
- Using a fork or potato masher, mash the sweet potato flesh in a mixing bowl until smooth and creamy.
- Add the butter, sugar, eggs, nutmeg, cinnamon, and sweetened condensed milk to the mashed sweet potatoes. Mix well until all the ingredients are fully incorporated.
-
Baking the Casserole:
- Preheat your oven to 400°F (200°C).
- Transfer the sweet potato mixture into a 9x13x2-inch baking pan, spreading it evenly.
-
Preparing the Topping:
- In a separate bowl, combine the remaining butter (for topping), brown sugar, and pecans to create the delicious topping for the casserole.
-
Finishing Touches:
- Spread the topping evenly over the sweet potato mixture in the baking pan.
-
Final Baking:
- Place the casserole in the preheated oven and bake for an additional 20 minutes, allowing the flavors to meld together and the topping to become golden brown and crisp.
-
Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly before serving.
- Serve this delightful Sweet Potato Casserole as a side dish alongside your favorite main course, and watch as it disappears from the table with every satisfied bite.
Original Source: Unknown
Notes: This Sweet Potato Casserole is a true crowd-pleaser, boasting a perfect balance of sweetness and warmth from the spices. Whether you’re celebrating a special occasion or simply craving a comforting dish, this recipe is sure to become a favorite in your kitchen. Feel free to customize it with your favorite toppings or spices to suit your taste preferences. Enjoy every spoonful of this irresistible sweet potato delight! 🍠🥧
