Indiana Succotash Recipe 🌽
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 12
Description:
Delve into the heartwarming flavors of the South with this delightful Indiana Succotash recipe! Straight from the cherished pages of The Little Mountain Bean Bible Cookbook, this dish brings together the wholesome goodness of garden vegetables. Whether you’re longing for a taste of summer in the midst of winter or seeking a potluck sensation, this succotash is sure to wow your taste buds. 🍲
Ingredients:
- 1 1/2 cups green beans, cut in rounds the size of corn
- 1 1/2 cups green onions with tops, sautéed until transparent (do not brown)
- 2 cups fresh corn
- 1 cup frozen corn
- 1 1/2 teaspoons sugar
- 6 teaspoons salt, divided
- 3/4 cup butter
- 3/4 teaspoon paprika
Instructions:
Step | Description |
---|---|
1 | Cut the green beans into rounds the size of corn kernels. Cook them with 1/2 teaspoon of salt for about 15 minutes or until tender, then drain. 🥦 |
2 | In a pan, sauté the green onions with tops in butter until they turn transparent, ensuring they do not brown. This step brings out the delightful flavors of the onions. 🧅 |
3 | Add both the fresh and frozen corn to the sautéed onions. Sprinkle in the remaining salt, paprika, celery salt, and sugar. Then gently fold in the cooked green beans. 🌽 |
4 | Allow the succotash to simmer, covered, for about 10 minutes. This melds all the flavors together beautifully, creating a dish that’s as comforting as it is flavorful. 🍳 |
Serve this Indiana Succotash warm, and revel in the harmony of flavors that evoke the essence of Southern hospitality. Each spoonful offers a medley of textures and tastes, from the crispness of green beans to the sweetness of corn, all brought together with the savory undertones of butter and spices. With its easy preparation and inexpensive ingredients, this succotash is a culinary masterpiece that’s perfect for any occasion. Enjoy the warmth and satisfaction of homemade comfort food with every delightful bite! 🍽️🌟