Doves a La San Antonio ποΈ
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Yield: 12 birds
Calories: 133.2 per serving
Cuisine: Stew
Keywords: Wild Game, Meat, Weeknight, Roast, Oven, < 4 Hours
Description
Indulge in the rich flavors of the Wild West with this delightful Doves a La San Antonio recipe! Tender, succulent doves are enveloped in a savory blend of chicken broth, garlic, green chilies, tomatoes, and white wine, creating a stew that’s perfect for cozy weeknight dinners or hearty weekend feasts. Let the aroma of this dish waft through your kitchen as it simmers to perfection!
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Doves |
| Flour | |
| 2 | Butter |
| 2 cups | Chicken broth |
| 2 cloves | Garlic cloves |
| 2 | Green chilies |
| 2 | Onions |
| 2 | Tomatoes |
| 1 cup | White wine |
| 2 cups | Fresh mushrooms |
Instructions
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Preheat your oven to 325Β°F (165Β°C). π‘οΈ
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Dust the doves with flour, ensuring they are evenly coated. ποΈπ¨
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In a sturdy Dutch oven, heat butter and oil over medium-high heat until sizzling.
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Brown the doves in batches, giving them a lovely golden hue. This step adds depth to the flavor! π
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Once browned, remove the doves from the Dutch oven and set them aside.
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Add the chicken stock, minced garlic, chopped green chilies, and diced onions to the Dutch oven. Let them sizzle and mingle, releasing their fragrant aromas. πΏπ₯
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Return the doves to the pot, nestling them into the flavorful broth.
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Cover the Dutch oven with its lid, and transfer it to the preheated oven. Let the doves bake for 1 hour 30 minutes, allowing the flavors to meld and the meat to become tender. π°οΈβ³
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After the doves have cooked to perfection, carefully remove the Dutch oven from the oven.
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Stir in the diced tomatoes, white wine, and sliced mushrooms. These ingredients add a burst of freshness and a delightful tang to the dish. π π·π
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Simmer the stew on the stove over low heat, allowing the flavors to meld together beautifully. This is where the magic happens! β¨
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As the stew simmers, it will thicken to a medium consistency, creating a luscious gravy that coats each dove in velvety goodness. π
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Season with salt and pepper to taste, adjusting the flavors to your liking.
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Serve this delectable Doves a La San Antonio over a bed of fluffy wild rice, allowing the savory stew to mingle with the nutty grains. πΎπ²
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Garnish with a sprinkle of fresh herbs, such as parsley or cilantro, for a vibrant finish. πΏβ¨
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Dive into each tender dove, savoring the rich flavors of the West with every bite. This dish is sure to become a family favorite, perfect for special occasions or cozy gatherings. Enjoy! π₯π΄
Nutritional Information (Per Serving)
- Calories: 133.2
- Fat: 9.2g
- Saturated Fat: 3.2g
- Cholesterol: 10.2mg
- Sodium: 374.2mg
- Carbohydrates: 6g
- Fiber: 1.3g
- Sugar: 3.2g
- Protein: 4.1g
Tips & Tricks
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Wild Game Magic: The unique flavor of doves shines in this recipe, but you can also try it with other game meats like quail or pheasant for a delicious twist!
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Slow and Steady Wins the Flavor Race: The slow cooking process allows the flavors to develop fully, resulting in a rich and savory stew.
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Make it a Meal: Serve this stew alongside crusty bread or a fresh green salad for a well-rounded and satisfying meal.
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Freeze for Later: This stew freezes beautifully! Store leftovers in an airtight container in the freezer for a quick and easy meal on busy days.
Share the Love! β€οΈ
If you make this Doves a La San Antonio recipe, be sure to share your creation on social media! Tag us @lovewithrecipes and use #DovesSanAntonio to show off your culinary skills. Happy cooking! π
This Doves a La San Antonio recipe is a true celebration of wild game flavors, slow-cooked to perfection for a meal that warms the soul and delights the senses. Dive into this hearty stew and savor each tender bite, transporting yourself to the rugged landscapes of the Wild West with every spoonful! π΅π²
