Competition Bar-B-Q Ribs π
Overview:
If you’re craving a taste of the competition barbecue scene, these Competition Bar-B-Q Ribs are your ticket to savory bliss. π This recipe, straight from lovewithrecipes.com, is a delightful blend of sweet, smoky, and spicy flavors that will have your taste buds dancing with joy. Perfect for a hearty meal any night of the week, these ribs are oven-baked to tender, juicy perfection.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark Brown Sugar | 4 cups |
| Paprika | 1/2 cup |
| Chili Powder | 1/2 cup |
| Cayenne Pepper | 1/3 cup |
| Black Pepper | 2 tablespoons |
| Dried Oregano | 2 tablespoons |
| White Pepper | 1 tablespoon |
| Cumin | 1 tablespoon |
| Brown Sugar | 1 1/2 cups |
| Barbecue Sauce | 1 1/2 cups |
| Honey | 1 cup |
Instructions:
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Raw Preparation:
- Place the slab of ribs bone side down on a sturdy surface.
- Slide a knife under the membrane, against the end bone, to separate it.
- Using a dry paper towel, grasp the edge of the thin membrane and pull firmly to remove it entirely from the ribs.
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First Stage:
- Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).
- Combine the dark brown sugar, paprika, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, and cumin in a bowl. Mix thoroughly to create the rub.
- Generously apply the rub to both sides of the ribs, ensuring an even coating.
- Gently pat the rub into the meat to ensure it adheres well.
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Baking:
- Place the ribs meat-side up on a broiler pan and bake in the preheated oven for 2 1/4 hours, or until the meat is tender and starts to pull away from the bone.
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Second Stage:
- Remove the ribs from the oven.
- Place each rib meat-side down on a doubled aluminum foil square large enough to completely wrap the rib.
- Mix the barbecue sauce and honey to create the second stage juices.
- Pour 1 cup of the liquid mixture over each rib, then wrap and seal each rib tightly in the foil.
- Return the wrapped ribs to the oven and bake for an additional 1 hour.
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Third Stage:
- Remove the wrapped ribs from the oven.
- Unwrap the ribs and discard the foil.
- Mix the remaining first stage rub with 3/4 cup of barbecue sauce and honey to create the third stage rub.
- Apply a medium coat of the third stage rub to the meat-side of the ribs.
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Final Touches:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the ribs, meat-side up, in the oven for 30 minutes, or until the meat is nicely caramelized.
- Remove the ribs from the oven and increase the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
- Brush a finishing glaze of barbecue sauce and honey on both sides of the ribs.
- Return the ribs to the oven for 10 minutes, or until the sauce caramelizes and forms a deliciously sticky crust.
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Serve and Enjoy:
- Once done, remove the ribs from the oven and let them rest for a few minutes.
- Slice between the ribs and serve hot, garnished with fresh herbs if desired.
Cooking Times:
| Step | Time |
|---|---|
| Preparing Ribs | 15 minutes |
| First Baking | 2 hours 15 min |
| Second Stage Baking | 1 hour |
| Third Stage & Finishing | 40 minutes |
| Total Cooking Time | 4 hours 10 min |
Tips for Perfect Ribs:
- For extra tender ribs, consider marinating them in the rub overnight in the refrigerator.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145 degrees Fahrenheit (63 degrees Celsius).
- To add a hint of smokiness, consider adding a small amount of liquid smoke to the barbecue sauce mixture.
- Letting the ribs rest after cooking allows the juices to redistribute, resulting in juicier meat.
These Competition Bar-B-Q Ribs are sure to impress your family and friends with their incredible flavor and tenderness. Whether it’s a weeknight dinner or a special occasion, this recipe will have everyone coming back for more! ππ₯ Enjoy the delicious taste of competition-style barbecue right in your own kitchen!
