Peach Down-Side-Up Cake Recipe 🍑🍰
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Peach Down-Side-Up Cake, a sweet treat that’s as pleasing to make as it is to eat. With a golden-brown caramelized top, soft cake, and juicy peach slices peeking through, this dessert is a perfect combination of fruity goodness and comforting sweetness. Whether for a cozy family dinner or a special occasion, this recipe from lovewithrecipes.com is sure to become a favorite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Margarine |
| 1/3 | Margarine (melted) |
| 1/2 | Brown sugar |
| 1 | White sugar |
| 2/3 | Egg |
| 1 | Vanilla |
| 1/2 | Flour |
| 1 1/2 | Baking powder |
| 1/2 | Salt |
| 1/2 | Milk |
Nutrition Facts (Per Serving):
- Calories: 465.6
- Fat: 17.8g
- Saturated Fat: 3.5g
- Cholesterol: 38.1mg
- Sodium: 438mg
- Carbohydrates: 72.5g
- Fiber: 2g
- Sugar: 46.4g
- Protein: 5.8g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Instructions:
-
Preheat oven to 350°F (175°C).
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Stir together dry ingredients: In a medium bowl, combine flour, baking powder, and salt. Set aside.
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Prepare the pan: Melt 3 tablespoons of margarine and pour it into an 8×8-inch glass baking dish, spreading it evenly to coat the bottom.
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Add sweetness: Sprinkle brown sugar evenly over the melted margarine in the baking dish.
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Layer the peaches: Arrange the peach slices over the brown sugar in a single layer. This will be the beautiful top of your cake once it’s done!
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Cream the margarine and sugar: In a separate bowl, cream together 1/3 cup of softened margarine with white sugar until the mixture is light and fluffy.
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Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.
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Combine wet and dry: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix well after each addition until a smooth batter forms.
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Layer the batter: Carefully spread the batter over the peaches in the baking dish, covering them completely.
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Bake to perfection: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Flip it: Once baked, remove the cake from the oven and immediately invert it onto a serving plate. Be cautious as the pan will be hot!
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Serve and enjoy: This Peach Down-Side-Up Cake is best served warm, perhaps with a scoop of vanilla ice cream on top for an extra touch of indulgence. Enjoy the sweet flavors and juicy peaches in every bite!
Whether you’re a seasoned baker or new to the kitchen, this recipe is a winner for its simplicity, deliciousness, and the way it showcases the natural sweetness of ripe peaches. So go ahead, gather your ingredients, and bake up a delightful Peach Down-Side-Up Cake for a memorable dessert experience! 🍑🍰
