Mousetraps Recipe π§π³πΏ
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 4 slices of bread π
- Cheese (enough to cover the bread) π§
- Yeast extract (thin layer for spreading) πΎ
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat oven grill to 400Β°F (200Β°C). | |
| 2 | Toast the bread on both sides under the grill/broiler, or use a toaster for convenience. | |
| 3 | The former method yields better taste. Spread a thin layer of yeast extract on one side of each toast. | |
| 4 | Arrange the slices of bread on a baking tray. | |
| 5 | Grate or thinly slice enough cheese to generously cover the bread. | |
| 6 | Place the tray under the grill until the cheese is melted and bubbly. | |
| 7 | Remove from the oven and cut the bread slices into delightful triangles. |
Description:
Looking for a quick, cheesy delight? Dive into the world of Mousetraps! ππ§ I was astonished to find no recipe for this classic when hunting for cheese on toast variations. Here’s the beloved downunder favorite straight from New Zealand and Australia! π³πΏπ¦πΊ
Nutrition Facts (per serving):
- Calories: 266 kcal
- Fat: 3.3g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 681mg
- Carbohydrates: 50.6g
- Fiber: 2.4g
- Sugar: 4.3g
- Protein: 7.6g
Keywords:
Cheese, New Zealand, Australian, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, Potluck, Brunch, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy, Inexpensive
Mousetraps Recipe:
- Preheat your oven grill to a toasty 400Β°F (200Β°C).
- Toast those bread slices on both sides under the grill or broiler until they’re golden brown and crispy. Alternatively, if you’re in a hurry, pop them in a trusty toaster.
- Spread a thin, delectable layer of yeast extract on one side of each toast. Trust me, this adds a depth of flavor that will have your taste buds dancing.
- Line up those scrumptious slices of bread on a baking tray, ready for their cheesy transformation.
- Grate or thinly slice enough cheese to generously cover each slice of bread. This is where the magic happens! π©β¨
- Place your tray under the oven grill, letting the cheese melt and bubble into a gooey, irresistible blanket over the toast. Ah, the anticipation!
- Carefully remove your Mousetraps from the oven. Be warned: the aroma might just make you drool.
- Slice each piece of cheesy goodness into adorable triangles. It’s like creating edible art! π¨π§
- Serve immediately and watch these disappear faster than you can say “cheese on toast!”
Mousetraps are perfect for a quick lunch, a delightful snack, or even as a crowd-pleasing addition to your next potluck. Plus, they’re so easy to make that even beginner cooks can whip them up with confidence. Enjoy the cheesy, gooey goodness of this classic downunder favorite! π§π
