Sausage Popovers Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: One Dish Meal
🔍 Keywords: Breads, Breakfast, Kid Friendly, Less than 60 Minutes, Oven, Easy
Description:
Sausage Popovers are one of those versatile dishes that serve as a canvas for your culinary creativity. Whether you’re craving a savory breakfast or a hearty dinner, this recipe can be customized with your favorite ingredients. From cheese to veggies, let your imagination run wild! With a plethora of herbs to choose from, you can tailor the flavor profile to suit your preferences. This dish is a crowd-pleaser and perfect for busy weeknights when you need a quick and satisfying meal.
Nutritional Information (per serving):
- Calories: 432.9
- Fat Content: 28.2g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 143.5mg
- Sodium Content: 637.8mg
- Carbohydrate Content: 26.9g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 16.6g
Ingredients:
- 1 brown and serve sausages
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
Instructions:
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Grease bottom of an 8-inch baking pan to ensure the popovers don’t stick.
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Preheat your oven to 400 degrees Fahrenheit, ensuring it’s adequately heated for the perfect bake.
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In a mixing bowl, beat together the eggs, milk, flour, and salt until you achieve a smooth consistency. This forms the base batter for your popovers.
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Pour the batter into the greased pan, spreading it evenly to ensure uniform cooking.
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Top the batter with the brown and serve sausages, and feel free to add any other leftovers or toppings you desire. This is where you can get creative and add your favorite ingredients!
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Bake in the preheated oven for 35 minutes, or until the popovers are golden brown and puffed up to perfection.
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Serve hot and enjoy the delicious flavors of your Sausage Popovers!
Serving Suggestions:
- For a breakfast twist, drizzle with maple syrup or molasses to complement the flavors of the breakfast sausage.
- If serving as a dinner option, consider pairing with mustard, ketchup, or your favorite condiments to enhance the savory notes of the dish.
Tips:
- Experiment with different herbs and spices to customize the flavor profile of your popovers.
- Don’t limit yourself to just sausage! Feel free to add diced vegetables, cheese, or other proteins to make it your own.
- Ensure the batter is spread evenly in the pan to achieve consistent cooking and a uniform rise.
Savor the deliciousness of these Sausage Popovers, a versatile dish that’s sure to become a family favorite!
