Laura’s Gingerbread Recipe 🍪
Description:
Laura Ingalls Wilder’s gingerbread recipe, straight from the pages of the Little House on the Prairie cookbook, is a timeless delight. Laura’s original instructions mention that “chocolate frosting adds to the goodness,” a sentiment shared by both her and her children. This versatile recipe can be prepared with or without eggs, yielding either a cake-like texture or a slightly denser consistency, both equally delightful.
Nutritional Information:
- Calories: 266.2 per serving
- Fat Content: 7.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 23.2mg
- Sodium Content: 251.8mg
- Carbohydrate Content: 47.5g
- Fiber Content: 0.8g
- Sugar Content: 25.2g
- Protein Content: 3.3g
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Shortening |
| 1 cup | Molasses |
| 2 tsp | Baking soda |
| 1 cup | Boiling water |
| 3 cups | All-purpose flour |
| 1 tsp | Ginger |
| 1 tsp | Cinnamon |
| 1 tsp | Nutmeg |
| 1 tsp | Clove |
| 1/2 tsp | Salt |
| 2 | Eggs (optional) |
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13 inch baking pan.
- In a small bowl, blend together the brown sugar and shortening, then stir in the molasses.
- Measure 1 cup of boiling water in a 2-cup measuring cup, add the baking soda, and mix well.
- In a large bowl, sift together the flour and spices.
- Add the remaining ingredients to the flour mixture and mix well.
- Pour the batter into the prepared pan.
- Bake for 45 to 55 minutes or until the cake is done.
- Serve warm or at room temperature.
- Laura herself enjoyed adding chocolate frosting to her gingerbread for an extra decadent touch!
Serving Suggestions:
- Laura’s gingerbread is delicious on its own but pairs wonderfully with accompaniments like applesauce, lemon sauce, or whipped cream for an added burst of flavor.
Keywords:
Healthy, Christmas, Quick and Easy, For Large Groups
Tips:
- For a lighter texture, you can include eggs in the recipe, but if you prefer a denser consistency, feel free to omit them.
- Ensure thorough mixing of ingredients for a uniform batter and even baking.
- Experiment with different toppings or serving styles to suit your taste preferences and occasions.
Indulge in the nostalgic flavors of Laura’s gingerbread and savor the warmth and comfort it brings, perfect for festive gatherings or cozy family nights by the fire. 🌟
