Butterscotch Bliss Chocolate Squares

Sure, let’s delve into the realm of delectable delights with the irresistible recipe for Chocolate Butterscotch Ripple Squares! 🍫🍯 These squares are perfect for any occasion, whether it’s a cozy family gathering, a festive celebration, or simply a sweet indulgence to brighten your day. With a combination of rich chocolate, indulgent butterscotch, and wholesome oats, these squares are sure to become a beloved treat in your repertoire.

Chocolate Butterscotch Ripple Squares Recipe

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup (1 stick) butter
• 2 cups brown sugar
• 2 eggs
• 1/2 cup (1 stick) butter, melted
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups oatmeal
• 2/3 cup chopped walnuts (or any preferred nuts)

Instructions:

1. Prepare the Butterscotch Ripple Mixture:

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   • In a saucepan, combine the butterscotch chips, sweetened condensed milk, and 2 tablespoons of butter.
   • Heat the mixture over low heat, stirring constantly until the ingredients are smoothly melted and well combined. Set aside for later use.

2. Prepare the Dough:

   • In a mixing bowl, blend together the brown sugar, eggs, melted butter, and vanilla extract until smooth.

3. Incorporate Dry Ingredients:

   • Gradually add the flour, oatmeal, and chopped walnuts to the wet mixture.
   • Mix well until all ingredients are fully combined, forming a thick dough.

4. Assemble the Squares:

   • Preheat your oven to 350°F (175°C).
   • Grease a 13×9-inch cake pan.
   • Spread half of the dough evenly into the prepared pan, creating a smooth base layer.

5. Add Butterscotch Ripple Layer:

   • Pour the prepared butterscotch ripple mixture over the dough in the pan, ensuring it covers the entire surface evenly.

6. Top with Remaining Dough:

   • Spoon dollops of the remaining dough over the butterscotch layer.
   • Using a knife, gently spread the dough to cover the filling, creating a ripple effect.

7. Bake to Perfection:

   • Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the squares are set and lightly golden on top.

8. Cool and Serve:

   • Once baked, remove the pan from the oven and allow the squares to cool completely.
   • Once cooled, cut the squares into individual portions.

9. Optional Variation:

   • Feel free to experiment with different types of nuts or add-ins, such as pecans, hazelnuts, almonds, or even Reese peanut butter chips and peanuts for a delightful twist on the classic recipe.

With their irresistible combination of chocolate, butterscotch, and nutty goodness, these Chocolate Butterscotch Ripple Squares are sure to captivate your taste buds with every decadent bite. Whether enjoyed as a snack, dessert, or anytime treat, they’re bound to be a hit with family and friends alike. So go ahead, whip up a batch of these delightful squares and indulge in pure bliss! 🍫✨