Little Pumpkin Pies 🥧
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Yield: 3 or more pies
Description:
Make and share this delightful Little Pumpkin Pies recipe from lovewithrecipes.com. These bite-sized wonders are perfect for dessert, a cozy weeknight treat, or any time you’re craving a bit of pumpkin-spiced goodness. With a golden crust and a creamy, spiced filling, these pies will surely be a hit with family and friends!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Granulated sugar |
| 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Ground ginger |
| 1/4 tsp | Ground cloves |
| 2 | Eggs |
| 1 3/4 cups | Pumpkin |
| 1 1/2 cups | Evaporated milk |
Instructions:
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Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). 🌡️
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Prepare Spice Mixture: In a small bowl, combine the granulated sugar, salt, cinnamon, ginger, and cloves. This aromatic blend will infuse your pies with warm, cozy flavors. 🧂
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Beat Eggs: In a large mixing bowl, lightly beat the eggs. They’ll add richness and structure to our pumpkin filling. 🥚
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Mix in Pumpkin: To the beaten eggs, add the pumpkin puree and the sugar-spice mixture. Gently fold everything together until well combined. The velvety pumpkin will create a luscious filling for our pies. 🎃
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Stir in Evaporated Milk: Gradually stir in the evaporated milk until the mixture is smooth and creamy. This ingredient adds a decadent richness to our pies. 🥛
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Fill Pie Shells: Pour the pumpkin filling into your pie shells. Whether you’re using mini pie tins or a regular-sized pie dish, make sure to distribute the filling evenly. The aroma of pumpkin and spices will start to fill your kitchen. 😋
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Bake at High Heat: Place the pies in the preheated oven and bake for 15 minutes. This initial blast of heat will help set the crust and start the cooking process for the filling.
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Reduce Heat and Continue Baking: After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Continue baking the pies for an additional 30 to 35 minutes, or until a knife inserted into the center comes out clean. This slow and gentle bake ensures a perfectly cooked, custardy filling. 🕰️
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Cool and Serve: Once done, remove the pies from the oven and place them on a wire rack to cool. Let them cool for at least 2 hours to allow the flavors to meld and the filling to set. The aroma will be irresistible as they cool. 🍂
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Enjoy: Serve these delectable Little Pumpkin Pies either warm or chilled. They’re delightful on their own, but a dollop of whipped cream or a scoop of vanilla ice cream takes them to the next level. Share with loved ones and bask in the warm, comforting flavors of fall. 🍁
These Little Pumpkin Pies are not just a dessert; they’re a cozy, heartwarming experience in every bite. Whether enjoyed after a hearty meal or as a sweet treat during a crisp autumn evening, they’re sure to become a seasonal favorite in your home. So, gather your ingredients, preheat that oven, and let the aroma of cinnamon, cloves, and pumpkin fill your kitchen with joy. 🎃✨
