Certainly! Let’s dive into the tantalizing world of Green Tomato Sauce! 🍅✨
Green Tomato Sauce
Description
Make and share this Green Tomato Sauce recipe from lovewithrecipes.com. It’s a delightful concoction that’s not only bursting with flavor but also falls into the category of low protein dishes, making it a healthy and guilt-free choice for weeknight meals. 🌿🍅
Nutritional Information
- Calories: 1152.5
- Fat Content: 1.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 196.8mg
- Carbohydrate Content: 290.4g
- Fiber Content: 10.4g
- Sugar Content: 268.5g
- Protein Content: 10g
Recipe Details
- Servings: 6
- Yield: 4 pints
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 6 | Green Tomatoes |
| 3 | Brown Sugar |
| 3-4 | Onions |
| 3 | Allspice |
| 1/2 | Clove |
| 1/2 | Ginger |
| 1/2 | Mace |
| 1/2 | Cinnamon |
| 1/2 | Molasses |
| – | Malt Vinegar |
Instructions
-
Prep the Tomatoes and Onions:
- Process the onions, tomatoes, and peppers until they reach your desired fineness. For a more rustic texture, we prefer it chunky!
-
Salt and Rest Overnight:
- Cover the mixture with pickling salt and allow it to stand overnight. This step helps to draw out excess moisture and enhances the flavors.
-
Drain and Boil:
- The next day, drain the mixture well. Then, cover it with cold water and bring it to a boil. This helps to soften the ingredients.
-
Vinegar Infusion:
- Drain the mixture again and return it to the pot. Now, nearly cover the mixture with malt vinegar. This infusion of vinegar adds a tangy depth to the sauce.
-
Spice Bag and Sweetness:
- Prepare a spice bag with allspice, clove, ginger, mace, cinnamon. Add the brown sugar and molasses into the pot. This combination of spices and sweetness will elevate the flavors.
-
Simmer and Thicken:
- Allow the mixture to cook until the tomatoes and onions are tender, and the sauce starts to thicken. This process requires a watchful eye to prevent burning.
-
Bottle Up:
- Once the sauce reaches the desired consistency, bottle it up as usual. Use sterilized jars to preserve the sauce for longer shelf life.
Cooking Times
Here’s a breakdown of the cooking times for each step:
| Step | Time |
|---|---|
| Processing Vegetables | – |
| Salting and Resting | 48 hours |
| Boiling and Draining | – |
| Vinegar Infusion | – |
| Cooking with Spices | 1 hour |
| Final Thickening | – |
Serving Suggestions
This Green Tomato Sauce is incredibly versatile. Use it as a tangy accompaniment to grilled meats, a flavorful topping for pasta, or as a zesty spread on sandwiches. It also makes a fantastic dipping sauce for crispy fries or roasted vegetables. Get creative with how you incorporate this delicious sauce into your meals! 🌮🥪🍝
Storage Tips
Store your Green Tomato Sauce in sterilized jars in the refrigerator for up to two weeks. For longer storage, consider freezing the sauce in airtight containers. Remember to label the jars with the date for easy reference.
Final Thoughts
With its vibrant color and robust flavor profile, this Green Tomato Sauce is sure to become a staple in your kitchen. Whether you’re looking for a healthy topping, a flavorful dip, or a zesty marinade, this versatile sauce has got you covered. So, gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will have everyone asking for more! 🍅🌿✨
