Smoky Maple Barbecued Chicken Breasts ππ
Recipe Overview:
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per Serving: 200.5
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Free Of…, Less Than 60 Mins
Description:
Even though summer is winding down, September still gifts us with those perfect Indian-summer days, ideal for one last barbecue hurrah! π If you’re like me, relishing every moment of this “freedom” weather, these Smoky Maple Barbecued Chicken Breasts will be your perfect companion. For a full feast, pair them with homemade potato salad and freshly quartered tomatoes marinated in basil, onions, and garlic-infused balsamic vinegar. It’s a delightful way to savor the end of the season! π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| 1/2 | Lime, juice of |
| 1/2 | cup Pure maple syrup |
| 1/4 | cup Barbecue sauce |
| 1/4 | cup Mustard |
| 2 | dashes Liquid smoke |
| – | Salt and pepper, to taste |
Instructions:
-
Prepare the Chicken:
- Soak the chicken breasts in cold, salted water for at least 30 minutes. This helps eliminate any residual “game-y” taste. ππ§
- Drain the chicken and pat it dry with paper towels.
-
-
Fire Up the Grill:
- While the chicken is soaking, get your grill fired up and ready to go. π₯
-
Season the Chicken:
- Sprinkle the chicken breasts with salt and pepper to taste. π§
- Squeeze fresh lime juice over the chicken for a zesty kick. π
-
Make the Maple Barbecue Sauce:
- In a small bowl, mix together the pure maple syrup, barbecue sauce, mustard, and dashes of liquid smoke. ππ―π₯
-
Grill the Chicken:
- Place the seasoned chicken breasts on the preheated grill.
- Cook for about 12-15 minutes, turning occasionally and basting generously with the maple barbecue sauce.
- Keep grilling until the chicken juices run clear, and the centers are no longer pink. ππ₯
-
Serve Hot:
- Once the chicken is beautifully grilled and infused with that smoky, maple flavor, remove it from the grill.
- Serve these mouthwatering Smoky Maple Barbecued Chicken Breasts hot off the grill, ready to impress your guests! πππ
Tips and Serving Suggestions:
- Marinade Magic: For an extra burst of flavor, marinate the chicken breasts in the maple barbecue sauce for a few hours (or even overnight) before grilling.
- Perfect Pairings: Serve these chicken breasts with a side of creamy coleslaw, grilled corn on the cob, or a fresh garden salad for a complete meal.
- Leftover Love: If you’re lucky enough to have leftovers, these chicken breasts make fantastic sandwich fillings or salad toppers for a quick and delicious lunch the next day.
- Grilling Guru: Keep an eye on the chicken while grilling, adjusting the heat as needed to prevent burning and ensure juicy, tender results.
With these Smoky Maple Barbecued Chicken Breasts, you’ll be savoring the last moments of summer in style. So fire up that grill, gather your loved ones, and enjoy a delicious barbecue feast! πππ₯
