Peppermint Candy Cane Bark π¬π
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Yield: 1 cookie sheet
Description:
Every Christmas, the anticipation builds as friends and family eagerly await the arrival of this delightful Peppermint Candy Cane Bark, a staple in the holiday cookie tins I lovingly prepare for them. The demand for this sweet treat is so high that skipping it is simply not an option – it’s that beloved! But be warned: once you taste a piece, you’ll understand why they disappear so quickly. This bark is incredibly easy to make, making it the perfect last-minute addition to any festive gathering. However, with its addictive combination of creamy white chocolate and refreshing peppermint, you’ll find it hard to resist indulging in more than just one piece!
Ingredients:
- 2 cups white chocolate
- 12 candy canes, crushed
- 1 teaspoon peppermint flavoring
Instructions:
| Step | Description |
|---|---|
| 1 | Melt white chocolate either in a double boiler or in a heatproof bowl set over a pot of boiling water, ensuring the water doesn’t touch the bottom of the bowl. Stir occasionally until smooth and fully melted. |
| 2 | Once the chocolate is melted, stir in the crushed candy cane pieces and peppermint flavoring, ensuring they are evenly distributed throughout the mixture, infusing it with that classic peppermint flavor. |
| 3 | Line an 11×17-inch baking pan with wax paper, ensuring it covers the bottom and sides to facilitate easy removal of the bark once set. |
| 4 | Pour the melted chocolate mixture onto the prepared baking pan, using a spatula to spread it out evenly into a thin layer. The thickness can vary depending on your preference, but aim for around 1/4 to 1/2 inch. |
| 5 | Place the pan in the refrigerator to chill until the bark is firm, typically taking around 1 hour. Once set, remove the pan from the refrigerator and carefully lift the edges of the wax paper to release the bark from the pan. |
| 6 | With a sharp knife or by hand, break the bark into rustic pieces, embracing the natural irregularity of the breaks for a homemade touch. |
| 7 | Store the peppermint candy cane bark in an airtight container in the refrigerator until ready to serve, ensuring it stays firm and maintains its delightful crunch. Enjoy the festive flavors and the joy they bring to your holiday season! |
Nutritional Information (Per Serving):
- Calories: 816.5
- Fat: 48.5g
- Saturated Fat: 29.3g
- Cholesterol: 31.7mg
- Sodium: 136.1mg
- Carbohydrates: 89.6g
- Fiber: 0.3g
- Sugar: 89.2g
- Protein: 8.9g
Indulge in the irresistible combination of creamy white chocolate and refreshing peppermint with this easy-to-make Peppermint Candy Cane Bark. Share the holiday spirit by gifting these addictive treats to your loved ones, or keep them all to yourself for a festive indulgence that’s simply too good to resist!
