Carolina BBQ Gold Sauce ๐๐ฅ
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 (1 quart)
Description:
A classic Carolina BBQ Gold Sauce, known for its delightful balance of slightly sweet and tangy flavors, is a mustard-based barbecue sauce hailing from the heart of South Carolina. Perfect for grilling or roasting chicken and pork, this recipe offers a mild version that can easily be amped up for those who crave a bit more heat. The sauce infuses dishes with a mouthwatering combination of tangy mustard, subtle sweetness, and a hint of spices, creating a culinary masterpiece that’s perfect for any BBQ occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Apple cider vinegar |
| 1 1/2 | Prepared mustard |
| 1 | Tomato paste |
| 1 1/2 | Splenda granular |
| 2 | Granulated sugar |
| 1 | Molasses |
| 1 | Water |
| 1 – 2 | Worcestershire sauce |
| 1 | Onion powder |
| 1 | Onion |
| 1 | Paprika |
| 1/4 | Salt |
| 1/8 | Ground black pepper |
| 1/8 | Cayenne pepper |
| 1/4 | Ground cinnamon |
| 1/4 – 3/8 | Ground cloves |
| 1/2 – 3/4 | Garlic powder |
| 2 – 3 | Cayenne pepper or red pepper flakes |
Nutritional Information (Per Serving – 1/4 cup):
- Calories: 40.6
- Total Fat: 1.1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 501.8mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1.4g
- Sugar: 3.1g
- Protein: 1.6g
Instructions:
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Combine Dry Ingredients: In a saucepan, whisk together apple cider vinegar, prepared mustard, tomato paste, Splenda granular, granulated sugar, molasses, water, Worcestershire sauce, onion powder, onion, paprika, salt, ground black pepper, cayenne pepper, ground cinnamon, ground cloves, garlic powder, and cayenne pepper or red pepper flakes.
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Simmer Sauce: Heat the mixture over medium-low heat until hot, then lower the heat to simmer. Let the sauce gently bubble away for 30-45 minutes, allowing the flavors to meld and deepen.
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Cool and Store: Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool. Transfer the sauce to a glass bottle or another non-reactive container for storage.
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Chill (Optional): For best results, refrigerate the sauce to allow the flavors to further develop. However, if you’re eager to dive into your BBQ creation, feel free to use it right away.
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Enjoy!:
- As a Marinade: Use this Carolina BBQ Gold Sauce as a marinade for chicken or pork, allowing the meat to soak up all those delicious flavors before grilling or roasting.
- For Grilling: Baste bone-in chicken generously with the sauce while grilling. The more you baste, the more beautifully browned and charred your chicken will be.
- For Pulled Pork: For a slow-cooked delight, add 1 cup of this sauce to a crockpot with a Boston butt. Cook until the pork is tender, then shred or chop the meat and serve on buns with extra sauce.
Tips and Tricks:
- For Extra Heat: If you love a spicy kick, increase the amount of cayenne pepper or red pepper flakes to your liking.
- Get that Char: To achieve that perfect caramelized crust on your chicken or pork, start basting early in the cooking process. For a milder finish, baste more frequently towards the end.
- Make it Your Own: Feel free to adjust the sweetness or tanginess of the sauce by tweaking the amounts of sugar, vinegar, or mustard to suit your taste buds.
This Carolina BBQ Gold Sauce recipe embodies the essence of Southern BBQ, bringing together a symphony of flavors that will elevate your grilled or roasted dishes to new heights. Whether you’re a seasoned BBQ master or just starting your culinary journey, this recipe promises a deliciously tangy, sweet, and slightly spicy adventure for your taste buds. Serve it up at your next backyard BBQ, and watch as your guests savor every bite of this Southern classic. ๐๐ฅ
