Sure, let’s dive into the flavorful world of Veal Scaloppine with Lemon Sauce! 🍋 This recipe combines tender veal with the zesty tang of lemon, creating a dish that’s both elegant and easy to prepare. With just a few simple ingredients and some quick cooking techniques, you’ll have a delicious meal on the table in no time!
Veal Scaloppine with Lemon Sauce Recipe
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 3 veal steaks
- 60ml olive oil
- 8 tbsp butter
- 2 tbsp plain flour
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Lemon slices, for garnish
- Salt and pepper, to taste
Instructions:
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Preparation: Begin by gathering all the ingredients needed for this delightful dish.
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Heat Oil and Butter: In a large frying pan over medium heat, heat the olive oil and half of the butter until the butter is melted and sizzling.
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Coat Veal Steaks: While the oil and butter are heating, coat the veal steaks in the plain flour, shaking off any excess. Ensure each steak is evenly coated.
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Cook Veal: Once the oil and butter are hot, add the coated veal steaks to the pan, working in batches if necessary to avoid overcrowding. Cook for about 1 minute, or until lightly browned on one side.
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Turn and Brown: Carefully turn the veal steaks over and cook for another minute, or until they are browned on the other side. Remember, thin veal steaks should only take about 1 minute to brown on each side to maintain their tenderness.
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Season and Plate: Transfer the cooked veal steaks to a warm plate and season with salt and pepper to taste. This step ensures the veal is perfectly seasoned and ready to absorb the flavors of the lemon sauce.
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Prepare Lemon Sauce: Reduce the heat to low and add the lemon juice, chopped parsley, and the remaining butter to the same pan used for cooking the veal. Stir gently to combine, allowing the butter to melt and the flavors to meld together.
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Incorporate Veal: Once the butter has melted and the sauce is well combined, add the cooked veal steaks back to the pan, turning them gently in the lemon sauce. Allow the veal to heat through for about 1 minute, ensuring it absorbs the delicious flavors of the sauce.
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Garnish and Serve: Transfer the veal scaloppine with lemon sauce to serving plates, garnishing each portion with lemon slices for an extra burst of citrus flavor and visual appeal.
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Accompaniments: This dish pairs beautifully with a crisp green salad or your favorite steamed vegetables, providing a refreshing contrast to the richness of the veal and lemon sauce.
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Enjoy! Serve immediately and enjoy the delightful flavors of this Veal Scaloppine with Lemon Sauce with your loved ones!
This recipe is perfect for busy weeknights when you crave something special without spending hours in the kitchen. The tender veal, combined with the vibrant flavors of lemon and parsley, creates a meal that’s sure to impress. Give it a try and let your taste buds dance with joy! 🍽️
