Easy Moroccan Carrots Recipe π₯
This Easy Moroccan Carrots recipe is a delightful twist on a classic vegetable dish, bringing together the rich flavors of North African cuisine in a simple and quick preparation that’s ready in just 10 minutes! π Perfect as a side dish or a healthy snack, these carrots are infused with a blend of spices and a touch of sweetness that will tantalize your taste buds. Whether you’re looking for a new way to enjoy carrots or craving a taste of Moroccan flavors, this recipe is sure to become a favorite in your kitchen! π
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Carrots |
| 2 tbsp | Olive Oil |
| 1/4 tsp | Salt |
| 1/4 tsp | Black Pepper |
| 1 tbsp | Honey |
| 1/2 tsp | Ground Cinnamon |
Instructions
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Prepare the Carrots:
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Steam the Carrots:
- Place the sliced carrots in a microwave-safe dish with a few teaspoons of water.
- Microwave on high for 3-5 minutes, or until the carrots are tender yet still crisp. Be sure to cover the dish to create steam.
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Prepare the Flavorful Blend:
- In a mixing bowl or serving bowl, combine the olive oil, salt, black pepper, honey, and ground cinnamon. π₯ Mix everything together until well combined.
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Combine and Toss:
- Once the carrots are steamed, add them to the bowl with the flavorful blend.
- Gently toss the carrots with the mixture, ensuring each piece is coated evenly. The warm carrots will absorb the delicious flavors!
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Serve and Enjoy:
- Transfer the Easy Moroccan Carrots to a serving dish.
- Garnish with a sprinkle of fresh herbs like parsley or cilantro for an extra pop of color and flavor.
- These carrots are fantastic served warm as a side dish alongside your favorite main course. They also make a tasty and healthy snack on their own!
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Tip for Indian Twist:
- For those who love Indian flavors, here’s a quick variation! Instead of black pepper and cinnamon, try using 1/2 to 1 teaspoon of garam masala. This aromatic spice blend will add a whole new dimension to your Moroccan-inspired carrots!
Nutritional Information πΏ
- Calories: 163.6
- Fat: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 123mg
- Carbohydrates: 10.8g
- Fiber: 2.2g
- Sugar: 6.4g
- Protein: 0.8g
Recipe Notes π
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These Easy Moroccan Carrots are incredibly versatile! Feel free to adjust the seasonings to suit your taste preferences. You can add more honey for extra sweetness or a pinch of cayenne pepper for a spicy kick.
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To make this dish even quicker, you can use baby carrots or pre-cut carrot sticks. Just adjust the steaming time accordingly.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are delicious cold or gently reheated in the microwave.
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Serve these carrots alongside grilled chicken, roasted meats, or as a flavorful addition to a vegetarian Buddha bowl. They also make a lovely topping for salads or wraps!
This Easy Moroccan Carrots recipe is a delightful blend of sweet, savory, and aromatic flavors that will transport your taste buds to the bustling markets of Morocco. π₯β¨ Enjoy the simplicity and deliciousness of this dish, perfect for any occasion!
