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Savory Colonial Beef and Vegetable Hot Pot

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Colonial Hot Pot Recipe 🥘

Description: Warm your soul with this hearty Colonial Hot Pot, a delightful stew packed with wholesome vegetables and tender beef, all simmered to perfection. Perfect for chilly winter nights or busy weeknights when you need a satisfying one-dish meal.

Recipe Information:

  • Category: Stew
  • Keywords: One Dish Meal, Vegetable, Meat, Winter, Weeknight, Easy
  • Servings: 8
  • Aggregated Rating: ⭐⭐⭐⭐⭐

Ingredients:

Quantity Ingredient
2 Flour
1/4 Tomato Juice
2 Instant Beef Bouillon
2 Parsley
1/4 Garlic
2 Salt
1 Pepper
1/4 Butter
4 Potatoes
8 Onions
1 Acorn Squash
2 Cubes Beef

Nutritional Information (Per Serving):

  • Calories: 199.6
  • Fat Content: 3.2g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 7.6mg
  • Sodium Content: 1077.7mg
  • Carbohydrate Content: 40.5g
  • Fiber Content: 5.5g
  • Sugar Content: 7.7g
  • Protein Content: 4.8g

Directions:

  1. Preparation:

    • Trim all excess fat from the beef cubes.
    • In a plastic bag, combine flour with the beef cubes, shaking to coat them evenly.
  2. Prepare Tomato Broth:

    • In a small saucepan, combine tomato juice and instant beef broth.
    • Heat the mixture just to boiling, then remove from heat.
  3. Seasoning Mix:

    • In a cup, combine parsley, minced garlic, salt, and pepper.
  4. Layering:

    • In a slow cooker, begin layering the ingredients.
    • Start with half of the potatoes, onions, and beef cubes.
    • Sprinkle each layer lightly with the seasoning mixture.
    • Repeat with the remaining potatoes, onions, beef cubes, and seasoning mix.
  5. Top with Acorn Squash:

    • Cut the acorn squash into 6 slices each, removing the skin.
    • Arrange the squash slices on top of the layered ingredients in the slow cooker.
  6. Final Touches:

    • Pour the hot tomato juice mixture over the layered ingredients.
    • Dot the top with butter for added richness.
  7. Cooking:

    • Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
    • Check periodically until the meat and vegetables are tender.
  8. Serving:

    • Once cooked, ladle the Colonial Hot Pot into bowls.
    • Serve piping hot, garnished with fresh parsley if desired.

Enjoy your hearty Colonial Hot Pot, a comforting meal perfect for sharing with loved ones on any occasion! 🍲✨

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