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Colonial Hot Pot Recipe 🥘
Description: Warm your soul with this hearty Colonial Hot Pot, a delightful stew packed with wholesome vegetables and tender beef, all simmered to perfection. Perfect for chilly winter nights or busy weeknights when you need a satisfying one-dish meal.
Recipe Information:
- Category: Stew
- Keywords: One Dish Meal, Vegetable, Meat, Winter, Weeknight, Easy
- Servings: 8
- Aggregated Rating: ⭐⭐⭐⭐⭐
Ingredients:
Quantity | Ingredient |
---|---|
2 | Flour |
1/4 | Tomato Juice |
2 | Instant Beef Bouillon |
2 | Parsley |
1/4 | Garlic |
2 | Salt |
1 | Pepper |
1/4 | Butter |
4 | Potatoes |
8 | Onions |
1 | Acorn Squash |
2 | Cubes Beef |
Nutritional Information (Per Serving):
- Calories: 199.6
- Fat Content: 3.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 1077.7mg
- Carbohydrate Content: 40.5g
- Fiber Content: 5.5g
- Sugar Content: 7.7g
- Protein Content: 4.8g
Directions:
-
Preparation:
- Trim all excess fat from the beef cubes.
- In a plastic bag, combine flour with the beef cubes, shaking to coat them evenly.
-
Prepare Tomato Broth:
- In a small saucepan, combine tomato juice and instant beef broth.
- Heat the mixture just to boiling, then remove from heat.
-
Seasoning Mix:
- In a cup, combine parsley, minced garlic, salt, and pepper.
-
Layering:
- In a slow cooker, begin layering the ingredients.
- Start with half of the potatoes, onions, and beef cubes.
- Sprinkle each layer lightly with the seasoning mixture.
- Repeat with the remaining potatoes, onions, beef cubes, and seasoning mix.
-
Top with Acorn Squash:
- Cut the acorn squash into 6 slices each, removing the skin.
- Arrange the squash slices on top of the layered ingredients in the slow cooker.
-
Final Touches:
- Pour the hot tomato juice mixture over the layered ingredients.
- Dot the top with butter for added richness.
-
Cooking:
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Check periodically until the meat and vegetables are tender.
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Serving:
- Once cooked, ladle the Colonial Hot Pot into bowls.
- Serve piping hot, garnished with fresh parsley if desired.