๐ฎ Mexican Lasagna Recipe ๐ฎ
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: 6-8
Calories: 467.8 per serving
Description:
Looking for a hearty, delicious meal that’s a breeze to make? Look no further than this Mexican Lasagna! Inspired by a friend’s family recipe, this dish is a flavorful twist on the classic lasagna. Whether you’re a meat lover or prefer a vegetarian option, this recipe can easily adapt to your tastes. Serve it up with some crunchy tortilla chips and zesty salsa for the perfect meal that’ll leave everyone satisfied!
Ingredients:
- 8 large tortillas
- 3 cups shredded cheese
- 1 jar salsa
- 3-4 cups ground beef (or opt for a vegetarian alternative)
- Lettuce, chopped
- Tomatoes, diced
- Onion, finely chopped
- Sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC). |
| 2 | Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside. |
| 3 | Layer the Tortillas: In a deep lasagna pan, arrange a layer of tortillas. You can get creative here by cutting and arranging them for maximum coverage. |
| 4 | Spread Refried Beans: Next, spread a layer of refried beans over the tortillas. This will add a creamy, flavorful base to your lasagna. |
| 5 | Add the Meat: Now, layer on the cooked ground beef evenly across the beans. For a vegetarian version, consider using sautรฉed veggies or meat alternatives. |
| 6 | Sprinkle with Cheese: Generously sprinkle shredded cheese over the meat layer. Use your favorite blend for extra flavor! |
| 7 | Drizzle Salsa: Pour a generous amount of salsa over the cheese layer. This adds a tangy kick that ties all the flavors together. |
| 8 | Repeat the Layers: Continue layering with tortillas, beans, meat, cheese, and salsa until your pan is filled. |
| 9 | Bake to Perfection: Place the assembled lasagna in the preheated oven and bake for about 25 minutes, or until the cheese is bubbly and golden. |
| 10 | Let it Cool: Once done, remove the Mexican Lasagna from the oven and let it cool for 10-15 minutes. This allows the flavors to meld together. |
| 11 | Serve and Enjoy: Cut into generous squares and serve just like you would a traditional lasagna. Top each piece with a dollop of sour cream, and garnish with chopped lettuce, tomatoes, and onions for freshness. |
Tips:
- Vegetarian Option: Simply omit the ground beef and load up on your favorite veggies or meat alternatives for a delicious meat-free version.
- Make it Spicy: Add some diced jalapeรฑos or a sprinkle of chili flakes for an extra kick.
- Prep Ahead: You can assemble this Mexican Lasagna ahead of time and refrigerate it until you’re ready to bake. Perfect for busy weeknights!
- Customize Toppings: Get creative with your toppings! Avocado slices, black olives, or a drizzle of hot sauce can all take this dish to the next level.
This Mexican Lasagna is a crowd-pleaser that’s sure to become a staple in your recipe collection. With layers of cheesy goodness, zesty salsa, and flavorful meat (or veggies), every bite is a fiesta of flavors! Whether it’s a family dinner or a potluck with friends, this dish is guaranteed to impress. So grab those tortillas and get ready to dig into a delicious twist on a classic favorite! ๐๐ฝ๏ธ
