Miss Lorena’s Homemade Thick Crust Italian Pizza ๐
Overview:
Miss Lorena’s Homemade Thick Crust Italian Pizza is a delightful culinary creation that captures the essence of authentic Italian flavors while incorporating a tropical twist with the addition of pineapple. It’s a recipe that has been cherished and passed down, promising a taste that lingers in memory long after the last slice has been savored. With a preparation time of 4 hours and a cook time of 30 minutes, this recipe yields 2 large pizzas, making it perfect for sharing with loved ones on any occasion.
Ingredients:
Here’s what you’ll need to create this tantalizing pizza:
| Ingredient | Quantity |
|---|---|
| Fast rising yeast | 1 |
| Water | 3 cups |
| Flour | 6 cups |
| Onion | 2 |
| Whole tomatoes | 1 can |
| Oregano | 1 tbsp |
| Salt | 2 tsp |
| Brown sugar | 1 tbsp |
| Mozzarella cheese | 1 block |
| Ham | 1 |
| Pineapple | 1 can |
| Green pepper | 1 |
Nutritional Information:
- Calories: 1936.9
- Fat Content: 38.6g
- Saturated Fat Content: 11g
- Cholesterol Content: 44.2mg
- Sodium Content: 1578.1mg
- Carbohydrate Content: 336.9g
- Fiber Content: 22.4g
- Sugar Content: 34g
- Protein Content: 60.8g
Instructions:
-
Prepare the Dough:
- In a large bowl, pour yeast and water, stirring to combine.
- Gradually add flour, kneading the dough until smooth.
- Coat the bowl with oil and place the dough inside, patting it with oil.
- Cover the bowl and allow the dough to rise for approximately 4 hours.
-
Prepare the Sauce:
- Heat oil in a large pot over medium heat.
- Add chopped onion and sautรฉ until translucent.
- Stir in whole tomatoes, oregano, and salt.
- Bring the mixture to a boil, then reduce the heat to low.
- Stir the sauce often, allowing it to thicken.
- Adjust the sweetness by adding brown sugar to taste.
-
Assemble and Bake:
- Once the dough has risen, divide it in half and spread each portion onto 2 greased cookie sheets.
- Spread a generous layer of grated mozzarella cheese over the dough.
- Arrange ham, pineapple, sliced green pepper, and any other desired toppings over the cheese.
- Bake the pizzas at 350ยฐF (175ยฐC) for approximately 30 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving Suggestions:
Miss Lorena’s Homemade Thick Crust Italian Pizza pairs wonderfully with a crisp green salad dressed in vinaigrette or a side of garlic breadsticks for a complete meal experience. Serve it piping hot, straight from the oven, and watch as smiles light up the faces of those fortunate enough to indulge in this culinary masterpiece.
Keywords:
Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight
Bon Appรฉtit! ๐ฝ๏ธ
Indulge in the tantalizing flavors of Miss Lorena’s Homemade Thick Crust Italian Pizza and create cherished memories with each delectable bite. From the first knead of the dough to the final slice shared among friends and family, this recipe embodies the joy of homemade goodness and the warmth of culinary tradition.
