Calzones Recipe
Cook Time: 20 minutes
Prep Time: 40 minutes
Total Time: 1 hour
Servings: 8
Description:
These delightful calzones, resembling pizza pockets, offer a customizable meal experience for the whole family. Whether for lunch, snacks, or party treats, they’re versatile and easy to make. Perfect for busy days when you need food on the go, these calzones are a delicious solution!
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 fresh yeast
- 2 dried yeast
- 1 tsp sugar
- Pinch of sea salt
- Flour for dusting
- 1 cup mozzarella cheese, diced
- 1/4 cup parmesan cheese, grated
- 1/2 cup tomato sauce
- 1 cup fresh herbs, chopped
- 1/4 cup dried herbs
- 1 tbsp extra virgin olive oil
- Fresh ground black pepper, to taste
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Start by making the bread. |
| 2 | In a mixing bowl, place the all-purpose flour and create a well in the center. |
| 3 | Grind some sea salt into the flour. |
| 4 | In another bowl, dissolve the yeast and sugar in tepid water. |
| 5 | Pour the yeast mixture into the well of the flour and use a mixer with dough hooks to combine until a dough forms, ensuring all the water is absorbed. |
| 6 | If necessary, transfer any loose flour onto a floured countertop to knead the dough. Alternatively, sprinkle some extra flour on the countertop surface. |
| 7 | Knead the dough for 4-5 minutes until it becomes smooth and elastic. |
| 8 | Place the dough in a bowl, cover it with a tea towel, and allow it to proof in a warm, moist, draught-free place until it doubles in size, approximately 30 minutes. An oven, briefly warmed and then turned off, provides an ideal proofing environment. |
| 9 | While the dough rises, prepare the filling ingredients by chopping and mixing them together. |
| 10 | Preheat the oven to 350°F (180°C) when the dough has finished rising. |
| 11 | Divide the dough into 8 equal pieces and shape them into balls, dusting with flour as needed. |
| 12 | Roll out each ball into a thin round shape, approximately 1/4 inch thick. |
| 13 | Spread a thin layer of tomato sauce on the surface of each dough round, leaving a border around the edges. |
| 14 | Place a spoonful of the prepared filling in the center of each dough round, adding diced mozzarella and grated parmesan cheese. |
| 15 | Sprinkle with fresh herbs, season with salt and pepper to taste, and then brush the edges of the dough with water. |
| 16 | Fold the dough rounds in half, pressing the edges together firmly to seal the calzones. |
| 17 | Transfer the assembled calzones onto a flour-dusted baking tray. |
| 18 | Brush the tops of the calzones with olive oil and allow them to rest for 5 minutes. |
| 19 | Score the tops of the calzones with a sharp knife to allow steam to escape during baking. |
| 20 | Bake in the preheated oven for 20 minutes, or until the calzones are golden brown and cooked through. |
| 21 | Once baked, allow the calzones to cool slightly before serving. Enjoy your delicious homemade calzones! |
These calzones are not only delicious but also versatile, making them an excellent choice for a quick and satisfying meal or snack. Experiment with different fillings and herbs to suit your taste preferences, and don’t hesitate to get creative with the ingredients. Whether served hot or cold, these homemade calzones are sure to be a hit with family and friends alike. Enjoy! 🍕🥖🌿
