Sure, here’s a detailed recipe for Citrus Rum Punch, a delightful beverage perfect for any gathering or celebration! 🍹
Citrus Rum Punch Recipe
Description:
This Citrus Rum Punch recipe is a refreshing and flavorful drink that’s perfect for parties and gatherings. With a blend of citrus juices and a splash of rum, it’s sure to be a hit with your guests.
Recipe Category: Punch Beverage
Keywords: Beverages, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Servings: Approximately 30 four oz servings
Ingredients:
- 5 cups water
- 1 can frozen limeade concentrate
- 1 can frozen orange juice concentrate
- 1 can frozen lemonade concentrate
- 1 cup rum
- 1 liter carbonated water
- 8 pineapple slices
- Maraschino cherries (for garnish)
- Ice ring (prepared in advance)
Nutritional Information (per serving):
- Calories: 114
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.7mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.2g
- Sugar Content: 14.3g
- Protein Content: 0.2g
Preparation Time: 10 minutes
Total Time: 10 minutes
Instructions:
-
Prepare Ice Ring in Advance:
- To make the ice ring, fill a bundt pan with water and add some citrus slices or berries for decoration. Freeze until solid.
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Combine Juices:
- In a large punch bowl, combine the water, frozen limeade concentrate, frozen orange juice concentrate, and frozen lemonade concentrate. Stir well until the concentrates are completely dissolved.
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Add Rum:
- Pour the rum into the punch bowl with the juice mixture. Stir gently to combine.
-
Add Carbonated Water:
- Slowly pour the carbonated water into the punch bowl, stirring gently as you pour. This will give the punch a refreshing fizziness.
-
Add Ice Ring:
- Carefully place the prepared ice ring into the punch bowl. This will help keep the punch cold without diluting it too quickly.
-
Garnish and Serve:
- Garnish the punch bowl with pineapple slices and maraschino cherries for an extra pop of color and flavor. Serve the Citrus Rum Punch in glasses filled with ice, and enjoy!
Tips:
- For a non-alcoholic version, simply omit the rum and increase the amount of carbonated water for a lighter, fizzy punch.
- You can customize this punch recipe by adding different fruits such as sliced oranges, lemons, or limes for extra citrus flavor.
- To make individual servings, pour the punch mixture into glasses filled with ice and garnish with fruit slices and cherries.
- Keep any leftovers refrigerated for up to a day, although it’s likely that this delicious punch will be gone before then!
So there you have it, a simple yet delicious recipe for Citrus Rum Punch that’s perfect for any occasion. Cheers to good times and refreshing drinks! 🥂🍊
