Greek Lemon Chicken Rice Soup: A Comforting One-Dish Meal 🍋🍲

Chicken Soup with Egg-Lemon Sauce Recipe

Description: Indulge in the comforting flavors of this classic Chicken Soup with Egg-Lemon Sauce recipe. Perfect for cozy family dinners or sharing with loved ones, this hearty dish is sure to warm both hearts and bellies.

Recipe Category: One Dish Meal 🍲

Keywords: Medium Grain Rice, Rice, Greek, European, Weeknight, Refrigerator, Stove Top 🍚🇬🇷🇪🇺

Nutritional Information (Per Serving):

• Calories: 818.4
• Fat Content: 51.9g
• Saturated Fat Content: 14.2g
• Cholesterol Content: 289mg
• Sodium Content: 2579.4mg
• Carbohydrate Content: 23.5g
• Fiber Content: 1.7g
• Sugar Content: 2.6g
• Protein Content: 60.6g

Servings: 6

Ingredients:

• 1 chicken backs
• 3 onions
• 1 carrot
• 2 bay leaves
• 2 tsp salt
• 2 tsp peppercorns
• 2 tbsp olive oil
• 10 -12 scallions
• 2 tbsp fresh dill
• 5 cups medium grain rice
• 1 egg
• 2/3 cup lemon juice

Instructions:

1. Prepare the Chicken Stock:

   • Place the chicken and cover parts in a large pot and add water to cover.
   • Bring to a boil, skim off the foam, and reduce the heat to low.
   • Add the onion, carrots, bay leaves, salt, and peppercorns.
   • Cover and simmer for 2 hours, adding a little more water as needed, until the chicken starts to fall from the bones.

2. Prepare the Chicken:

   • Transfer the chicken quarters to a large plate.
   • Remove the meat and cut half of it into bite-sized pieces; cover and refrigerate.
   • Refrigerate the remaining chicken for another use.

3. Prepare the Stock:

   • Strain the stock, discarding the solids, and refrigerate it for a few hours, or until the fat congeals on top.
   • Remove and discard most of the fat.

4. Prepare the Soup:

   • In a large pot, heat the oil and sauté the scallions over medium heat for 3 to 4 minutes, or until soft.
   • Add 1/2 cup of the dill and sauté for 2 minutes more.
   • Add the rice, reduce the heat to low and simmer for 20 minutes, or until the rice is tender.

5. Prepare the Egg-Lemon Sauce:

   • In a medium bowl, whisk the eggs, 1/4 cup lemon juice, and 2 tbsp water.
   • Whisking constantly, slowly pour about 3 cups of the hot stock mixture into the eggs.
   • Slowly pour the egg mixture into the pot, whisking constantly to prevent the eggs from curdling.

6. Finish the Soup:

   • Add the chicken and the remaining 1/2 cup dill.
   • Taste and adjust the seasonings with lemon juice, salt, and/or pepper.
   • Simmer for 2 to 3 minutes more; do not boil.

7. Serve:

   • Serve hot and enjoy the heartwarming flavors of this Chicken Soup with Egg-Lemon Sauce!

Whether it’s a chilly evening or you simply crave a taste of home-cooked goodness, this recipe promises to deliver satisfaction in every spoonful. Gather your ingredients, follow the simple steps, and savor the joy of homemade comfort food at its finest! 🥣✨