π½π Fresh Corn and Tomato Tart π π½
Description:
This delightful Fresh Corn and Tomato Tart celebrates the end of summer with its vibrant flavors and Tex-Mex flair, making it a splendid choice for a meatless main dish. Bursting with the sweetness of fresh corn kernels, the mild heat of green chilies, and the juicy tang of ripe tomatoes, this savory pie is a true ode to the bounty of the season. The harmonious blend of spices, gooey cheddar cheese, and fresh herbs creates a symphony of flavors that will leave you craving more.
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories: 364.2 per serving
- Rating: βββββ (5 out of 5 stars)
- Recipe Category: Savory Pies
- Keywords: One Dish Meal, Lunch/Snacks, Corn, Vegetable, Summer, Brunch, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 | Eggs |
| 2 | Cheddar cheese |
| 2 | Fresh corn kernels |
| 1 | Mild green chilies |
| 1 | Chili powder |
| 1 | Cumin |
| 1 | Scallion |
| 1/2 | Tomatoes |
| 2 | Cilantro |
| 1/4 | Salsa |
| Sour cream |
Instructions:
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Preheat oven to 450Β°F (230Β°C). π‘οΈ
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In a large mixing bowl, combine the eggs, cheddar cheese (shredded), fresh corn kernels, mild green chilies (chopped), chili powder, cumin, and scallion (finely sliced if using). π₯π§π½
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Mix all the ingredients together until well combined, creating a colorful and flavorful mixture. π₯
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Pour the mixture into a prepared pie shell, ensuring an even distribution. π₯§
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Smooth the top of the mixture gently with a spatula, creating a uniform surface. π
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Bake in the preheated oven for 25 minutes, or until the center is firm to the touch and the edges are golden brown. β²οΈ
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Remove the tart from the oven, and immediately top it with sliced tomatoes, arranging them in a visually appealing pattern. π
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Sprinkle the tops of the tomatoes generously with freshly chopped cilantro, adding a burst of fresh herb flavor. πΏ
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Serve this delectable Fresh Corn and Tomato Tart warm with your favorite accompaniments such as fresh salsa πΆοΈ or a dollop of cool sour cream. π₯
Tips for Perfection:
- For an extra kick of spice, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
- Experiment with different cheeses such as Monterey Jack or pepper jack for varied flavors.
- Freshly shucked corn kernels are ideal, but frozen corn can be substituted if fresh is not available.
- If you prefer a smoother texture, blend half of the corn mixture in a food processor before adding it to the eggs.
- This tart can be made ahead of time and reheated in the oven for a quick and satisfying meal.
Serving Suggestions:
- Pair this tart with a crisp green salad dressed in a zesty vinaigrette for a complete meal.
- Serve slices as an elegant brunch offering alongside mimosas or freshly squeezed orange juice.
- Cut into smaller squares for delightful appetizers at your next gathering, perfect for sharing.
Nutritional Information (per serving):
- Calories: 364.2
- Total Fat: 24.7g
- Saturated Fat: 11g
- Cholesterol: 110mg
- Sodium: 647.7mg
- Total Carbohydrates: 22.2g
- Dietary Fiber: 2.7g
- Sugars: 2.9g
- Protein: 14.8g
π Enjoy the flavors of summer in every bite with this Fresh Corn and Tomato Tart! π
