Golden-Brown Bulgarian Meatball Delight: Anelia’s Kyufteta Recipe

Anelia’s Kyufteta or Bulgarian Roasted Meatballs 🇧🇬

Overview:

• Name: Anelia’s Kyufteta or Bulgarian Roasted Meatballs
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12-14 meatballs
• Cuisine: Bulgarian, European
• Category: Meat
• Keywords: European, High Protein, Brunch, < 60 Mins, Easy

Ingredients:

Nutrition per Serving:

• Calories: 446.4
• Fat: 22.2g
  • Saturated Fat: 8.1g
• Cholesterol: 226.8mg
• Sodium: 195.7mg
• Carbohydrates: 12.3g
  • Fiber: 1.8g
  • Sugar: 3.3g
• Protein: 46.5g

Instructions:

1. Prepare the Mixture:

   • In a large mixing bowl, combine the ground pork 🐖, ground beef 🐄, finely chopped onion 🧅, egg 🥚, black pepper, white pepper, dried thyme, nutmeg, and a pinch of salt to taste.
   • 🕰️ Time: 15 minutes

2. Knead Well:

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   • Using your hands, thoroughly knead the mixture until all the ingredients are evenly incorporated. This helps to develop the flavors and ensures a tender texture for the meatballs.
   • 🕰️ Time: 5 minutes

3. Shape the Meatballs:

   • Take portions of the mixture and roll them into balls, each about 1 inch in diameter. 🏀
   • Flatten the balls slightly until they are about 1/2 inch thick. This helps them cook evenly.
   • 🕰️ Time: 10 minutes

4. Preheat the Oven:

   • Preheat your oven to medium or high heat. 🌡️

5. Roast the Meatballs:

   • Grease a baking tin with a bit of oil or cooking spray. Arrange the meatballs in the tin, leaving some space between each.
   • Place the tin in the preheated oven and roast the meatballs for about 15 minutes, or until they turn golden brown on one side.
   • 🕰️ Time: 15 minutes

6. Turn and Roast Again:

   • Carefully turn the meatballs over using tongs or a spatula. 🍴
   • Return the tin to the oven and continue roasting for another 5 minutes, or until they are golden brown on the other side.
   • 🕰️ Time: 5 minutes

7. Drain and Serve:

   • Once the meatballs are cooked through and beautifully browned, remove them from the oven.
   • Transfer the meatballs to a plate lined with kitchen paper towels. This helps to absorb any excess fat.
   • 🕰️ Time: 2 minutes

8. Serve Hot:

   • Arrange the hot and juicy meatballs on a serving platter 🍽️.
   • These Kyufteta are best enjoyed fresh and hot, with a side of your favorite dipping sauce or a light salad 🥗.
   • 🕰️ Time: 1 minute

9. Enjoy!

   • Dig in and savor the delicious flavors of Anelia’s Kyufteta 🤤. These meatballs make a hearty and satisfying meal, perfect for brunch or a quick dinner.
   • Share them with friends and family, and watch them disappear in no time! 🎉

Tips:

• For a richer flavor, you can add a bit more ground beef or pork to the mixture. This also helps to make the meatballs juicier.
• If grilling, ensure the mixture is firm enough to hold its shape on the grill. You can adjust the consistency by adding more breadcrumbs if needed.
• Serve these Kyufteta with a dollop of yogurt or a squeeze of lemon juice for a refreshing twist.

Final Thoughts:

Anelia’s Kyufteta are a taste of Bulgarian tradition, bursting with flavor and nostalgia. These roasted meatballs are a beloved classic, perfect for any occasion. Whether you’re hosting a brunch 🍳, a cozy dinner 🕯️, or simply craving a comforting meal, these meatballs will always hit the spot. Give this recipe a try, and let the delicious aroma fill your kitchen with warmth and joy! 🇧🇬✨