Certainly! Get ready to tantalize your taste buds with this delectable recipe for Black Olives with Orange-Garlic-Hot Pepper Marinade 🫒🍊🌶️. Perfect for a quick snack or to accompany your favorite dishes, this recipe is bursting with flavor and easy to prepare. With a zesty combination of orange, garlic, and hot pepper, these marinated olives will become your new go-to appetizer or side dish. Let’s dive into the details and whip up this culinary delight!
Black Olives with Orange-Garlic-Hot Pepper Marinade
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Black olives |
| 1/2 | Orange |
| 1/2 | Orange, juice of |
| 1/2 tsp | Ground cumin |
| 1/4 tsp | Paprika |
| 1/4 | Garlic clove, minced |
| 1-2 | Dashes of Tabasco sauce |
| 3 tbsp | Extra virgin olive oil |
Instructions:
-
Preparation:
- Gather all the ingredients required for the recipe.
- Make sure your olives are drained if they are packed in brine or oil.
-
Combine Ingredients:
- In a mixing bowl, combine the black olives, freshly squeezed orange juice, minced garlic, ground cumin, paprika, and dashes of Tabasco sauce.
- Drizzle the extra virgin olive oil over the mixture.
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Mix Thoroughly:
- Gently toss the ingredients together until the olives are evenly coated with the marinade.
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Marinate:
- Cover the bowl and let the olives marinate for at least 2 hours at room temperature. This allows the flavors to meld together beautifully.
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Serve or Refrigerate:
- Once marinated, your olives are ready to serve! Enjoy them immediately as a flavorful appetizer or side dish.
- If you’re not serving them right away, cover the bowl and refrigerate the olives. They’ll stay fresh for several days.
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Bring to Room Temperature:
- Before serving refrigerated olives, allow them to come to room temperature. This helps enhance their flavors and aroma.
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Enjoy:
- Serve these mouthwatering marinated olives at your next gathering or as a tasty snack any time of the day. They’re sure to be a hit!
Nutritional Information:
- Calories: 576.5
- Fat Content: 55.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 0mg
- Sodium Content: 1175mg
- Carbohydrate Content: 24.1g
- Fiber Content: 6.4g
- Sugar Content: 10.4g
- Protein Content: 2.5g
Recipe Notes:
- Quality Olives: Select high-quality black olives for the best flavor. Choose varieties such as Kalamata or Gaeta for a rich, briny taste.
- Adjust Heat: Feel free to adjust the amount of Tabasco sauce according to your spice preference. You can also add a pinch of red pepper flakes for extra heat.
- Make Ahead: These marinated olives can be made ahead of time and stored in the refrigerator for a quick and convenient snack option.
- Pairing Suggestions: Serve these olives alongside a cheese platter, antipasto spread, or as a topping for salads and pasta dishes.
Indulge in the vibrant flavors of these Black Olives with Orange-Garlic-Hot Pepper Marinade for a culinary experience that’s both refreshing and satisfying. Whether you’re entertaining guests or treating yourself, this recipe is a true crowd-pleaser. Enjoy every zesty bite! 🫒🍊🌶️
