Easy Italian Cannoli Delight Recipe

The Easiest Cannoli Recipe 🍫

Overview:

Indulge in the delightful Italian treat with minimal effort and maximum flavor! This recipe for The Easiest Cannoli promises a burst of creamy ricotta cheese, complemented by the sweetness of confectioners’ sugar, hints of cinnamon, and the crunch of chocolate and pistachio. Perfect for a quick dessert fix or a sweet addition to any gathering!

• Preparation Time: 5 minutes
• Cooking Time: Not required
• Total Time: 5 minutes
• Servings: 12 cannoli

Ingredients:

• 3 cups ricotta cheese
• 1 3/4 cups confectioners’ sugar
• 1/2 teaspoon cinnamon
• 1/4 cup chocolate chips
• 12 cannoli shells
• Optional: Melted chocolate and chopped pistachios for garnish

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine the ricotta cheese, confectioners’ sugar, cinnamon, and chocolate chips. Mix well until all ingredients are thoroughly incorporated.

2. Fill the Cannoli Shells:

   • Using a spoon or a piping bag, carefully fill each cannoli shell with the prepared cheese mixture. Ensure that the filling is evenly distributed throughout the shells.

3. Optional Garnish:

   • For an extra touch of decadence, you can dip one end of each filled cannoli into melted chocolate and then roll it in chopped pistachios. This step adds a delightful contrast of textures and flavors to your cannoli.

4. Serve and Enjoy:

   • Arrange the filled cannoli on a serving platter and serve immediately. These delightful treats are best enjoyed fresh, offering a perfect combination of creamy, crunchy, and sweet flavors.

Nutritional Information (Per Serving):

• Calories: 283.6
• Fat Content: 15.9g
  • Saturated Fat Content: 10.1g
• Cholesterol Content: 58mg
• Sodium Content: 96.2mg
• Carbohydrate Content: 23.2g
  • Fiber Content: 0.3g
  • Sugar Content: 19.4g
• Protein Content: 13g

Tips:

• Ensure that the ricotta cheese is well-drained to avoid excess moisture in the filling, which could make the cannoli shells soggy.
• Experiment with different variations of fillings by adding ingredients like orange zest, vanilla extract, or chopped nuts for added flavor and texture.
• If you prefer a smoother filling, you can pulse the mixture in a food processor until it reaches your desired consistency before filling the cannoli shells.
• Store any leftover filled cannoli in an airtight container in the refrigerator for up to 2 days. However, note that the cannoli shells may soften over time due to the moisture from the filling.

Conclusion:

With just a handful of ingredients and minimal prep time, The Easiest Cannoli recipe offers a quick and delicious way to enjoy this classic Italian dessert. Whether you’re craving something sweet for yourself or looking to impress guests at your next gathering, these cannoli are sure to be a hit!