recipes
Garlic Parmesan Crescent Roll Delights 🥐
Easy Garlic Crescent Rolls 🥐
🕒 Total Time: 20 minutes
🥖 Recipe Category: Breads
🔑 Keywords: < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Description:
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one night. Just add some garlic and cheese, and... yummy!
Ingredients:
- 1 can refrigerated crescent rolls
- Garlic salt
- Dried parsley
- Parmesan cheese, grated
Instructions:
| Steps | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. |
| 2 | Unroll the crescent dough and separate the triangles. |
| 3 | Sprinkle each triangle with garlic salt and dried parsley, adjusting the amount based on your taste preferences. |
| 4 | Sprinkle a small amount of grated parmesan cheese over the garlic mixture on each triangle. |
| 5 | Starting from the wide end, roll up each triangle to form a crescent shape. |
| 6 | Place the rolls on the prepared baking sheet, leaving a little space between each one. |
| 7 | Bake in the preheated oven for about 10-12 minutes, or until golden brown. |
| 8 | Remove from the oven and let them cool slightly before serving. Enjoy your delicious Easy Garlic Crescent Rolls! |
Notes:
- These crescent rolls are perfect for a quick snack, appetizer, or to accompany your favorite meals.
- Feel free to get creative with the seasoning! Add some red pepper flakes for a spicy kick or substitute the parmesan with your favorite cheese.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to enjoy them warm and fresh.
This recipe for Easy Garlic Crescent Rolls is a simple yet flavorful way to elevate your refrigerated crescent dough. With just a few pantry staples, you can create a delightful treat that's perfect for any occasion. Whether you're a beginner cook or a seasoned chef looking for a quick and easy recipe, these rolls are sure to become a favorite in your household! 🌟
