Golden Blueberry Bliss: Irresistible Homemade Muffins Recipe

Blueberry Muffins Recipe

Overview:

Delight in the sweet aroma and delectable taste of homemade Blueberry Muffins with this easy-to-follow recipe. Perfect for breakfast, brunch, or a delightful snack, these muffins burst with juicy blueberries and boast a tender crumb that will leave you craving for more.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 24 muffins
• Calories per serving: 357.9

Ingredients:

• 4 1/2 cups flour
• 2 1/4 cups white sugar
• 1 1/2 teaspoons salt
• 2 tablespoons baking powder
• 2 eggs
• 1 cup milk
• 3 cups blueberries
• 1 1/2 cups white sugar (for crumb topping)
• 1 cup flour (for crumb topping)
• 3/4 cup margarine, melted (for crumb topping)
• 1 teaspoon cinnamon (for crumb topping)

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 400°F (200°C). Prepare your muffin pans by lining them with paper liners or greasing them lightly.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine 4 1/2 cups of flour, 2 1/4 cups of white sugar, salt, and baking powder. Stir the dry ingredients until they are well combined.

3. Add Wet Ingredients:

   • Create a well in the center of the dry ingredients and add the oil, eggs, and milk. Gently mix the wet ingredients into the dry mixture until just combined. Avoid overmixing to maintain a tender texture.

4. Fold in Blueberries:

   • Carefully fold in the fresh blueberries into the batter. Be gentle to avoid crushing the berries, ensuring they are evenly distributed throughout the batter.

5. Prepare Crumb Topping:

   • In a separate bowl, prepare the crumb topping by mixing together 1 1/2 cups of white sugar, 1 cup of flour, melted margarine, and cinnamon until crumbly.

6. Assemble and Bake:

   • Spoon the muffin batter into the prepared muffin pans, filling each cup about two-thirds full. Sprinkle the prepared crumb topping evenly over the muffin batter, adding a delightful texture and flavor.

7. Bake to Perfection:

   • Place the muffin pans in the preheated oven and bake for approximately 25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve:

   • Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Blueberry Muffins warm or at room temperature, and enjoy the burst of flavor with every bite!

Nutrition Facts (per serving):

• Calories: 357.9
• Total Fat: 13.2g
  • Saturated Fat: 2.2g
• Cholesterol: 24.7mg
• Sodium: 284.4mg
• Total Carbohydrates: 56.7g
  • Dietary Fiber: 1.3g
  • Sugar: 33.1g
• Protein: 4.2g

Tips:

• For an extra burst of flavor, consider adding a dash of lemon zest to the batter.
• To ensure even distribution of blueberries, toss them lightly in a tablespoon of flour before folding them into the batter.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Enjoy the Deliciousness:

Indulge in the irresistible charm of homemade Blueberry Muffins, perfect for breakfast on-the-go, brunch gatherings, or a delightful afternoon treat. With their moist texture, bursting blueberries, and buttery crumb topping, these muffins are sure to become a family favorite. Serve them alongside your favorite hot beverage for the ultimate cozy experience! 🧁🫖