Absolutely! Let’s dive into the delicious world of Pepperoni Macaroni 🍝, a savory, cheesy, and comforting dish that’s perfect for a weeknight dinner! This recipe is a hearty combination of flavors that will leave your taste buds singing with joy. 🎶
Pepperoni Macaroni Recipe
🕒 Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 40 minutes | 1 hour 5 minutes |
🥘 Ingredients:
- 2 1/2 cups elbow macaroni
- 1 pound Italian sausage
- 1 onion, chopped
- 1 can (8 ounces) tomato sauce
- 1 cup milk
- 1/3 cup sliced ripe olives
- 1 package (3.5 ounces) sliced pepperoni
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
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Cook Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until just tender but still firm to the bite. Drain and set aside.
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Cook Sausage and Onion: In a large skillet over medium heat, cook the Italian sausage and chopped onion until the sausage is no longer pink and the onion is translucent. Drain any excess grease.
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Prepare Sauce: In a separate large bowl, mix together the tomato sauce and milk until well combined.
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Combine Ingredients: To the bowl with the sauce, add the cooked sausage mixture, drained macaroni, sliced olives, pepperoni slices, and sliced mushrooms. Mix everything together until evenly coated.
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Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
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Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. This allows all the flavors to meld together.
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Add Cheese: Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
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Finish Baking: Return the baking dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
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Serve and Enjoy!: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley or basil, if desired. Serve hot and enjoy the cheesy, flavorful goodness of this Pepperoni Macaroni!
🍽️ Serving Suggestions:
- Serve with a side of garlic bread or a simple green salad for a complete meal.
- Pair with a glass of red wine, such as a Chianti or Sangiovese, to complement the rich flavors of the dish.
Now you have a piping hot, cheesy, and satisfying Pepperoni Macaroni ready to delight your family or guests! This recipe is a surefire way to bring smiles to the dinner table, with its hearty ingredients and comforting flavors. Give it a try and let the delicious aroma fill your kitchen! 😋🍷
